TYP211 Field Crops

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code TYP211
Name Field Crops
Term 2023-2024 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi AYBEGÜN TON
Course Instructor Dr. Öğr. Üyesi AYBEGÜN TON (A Group) (Ins. in Charge)
Prof. Dr. CELALEDDİN BARUTÇULAR (A Group) (Asst. Ins.)
Prof. Dr. ÖZGÜL GÖRMÜŞ (A Group) (Asst. Ins.)


Course Goal / Objective

The purpose of this course is to give basic knowledges on the importance of field crops, vegatative and generative traits, growing techniques of field crops.

Course Content

Role and importance of field crops 2. Cultivation of field crops

Course Precondition

None

Resources

Course presentations, articles and online resources

Notes

Course presentations, articles and online resources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehends field crops agronomy for different ecosystems.
LO02 Produces field crops for marketing
LO03 Synthesises the basic principles of crop production
LO04 Student is equiped with skills for choosing the cultivars or crop types for the targeting agro-ecological zones
LO05 Lerans cultivation of field crops


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Makes aplication of engineering design of irrigation systems and conducts tests about the materıals used ın these systems and preapares reports
PLO02 Bilgi - Kuramsal, Olgusal Developes and implements strategies for wastewater, drainage water, runoff water such as treated waste water re-use of non-conventional water without adversely affecting the environment, makes laboratory analysis about saline alkali soils and water suitability to irrigation and reports.
PLO03 Bilgi - Kuramsal, Olgusal Prepares project about soil and water structures, animal houses, storage structures and crop production structures. Analyzes in terms of static and strength. Determines the properties of materials used in construction and makes the relevant tests.
PLO04 Bilgi - Kuramsal, Olgusal Designs crop production systems, controls environmental domestic conditions and operates, makes the selection of materials to be used, tests and prepares a report. 3
PLO05 Bilgi - Kuramsal, Olgusal Designs and projects small dams, ponds. Prepares and implements flood action plans within the scope of integrated watershed management.
PLO06 Bilgi - Kuramsal, Olgusal Developes and implement s strategies of sustainable water management for the purposes of protecting water resources and agricultural production.
PLO07 Bilgi - Kuramsal, Olgusal Developes and implements irrigation programmes using the soil-plant-water relations and soil engineering properties 2
PLO08 Bilgi - Kuramsal, Olgusal Prepares land consolidation projects and applies. Provides farm developing systems. Prepares and implements rural development projects.
PLO09 Bilgi - Kuramsal, Olgusal Exposes the problems about soil and water conservation (erosion) and water harvesting, prepares and implements the project.
PLO10 Bilgi - Kuramsal, Olgusal Etudes drainage of agricultural lands, plans drainage systems,prepares projects and makes aplications, selects materials to be used, tests and prepares a report
PLO11 Bilgi - Kuramsal, Olgusal Plans activities related to operation, maintenance and repairs irrigation network,developes project formulations in monitoring and evaluations, operates the irrigation networks.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently and takes responsibility
PLO13 Beceriler - Bilişsel, Uygulamalı Has the ability to design and apply analytical, modelling and experimental researches,and acquires the skill of analyzing and interpreting the complex issiues occured during this process .
PLO14 Beceriler - Bilişsel, Uygulamalı Creates effective solutions for sustainable agricultural production 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Accesses to the resources in the field, uses of these resources and continuous self-improvement 4
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Developes projects to protect natural resources like water,and offers the benefit to society, using the information of basic engineering, basic agricultural engineering and agricultural structures and irrigation engineering . 3
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Has the ability to analyze problems ,make decisions and solve about professional subjects 3


Week Plan

Week Topic Preparation Methods
1 The systematics of temperate cereals, adaptation, marketing. Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
2 Morphology and growth features of temperate cereals and explaining the techniques of growing Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
3 Systematics of Summer-season cereal , adaptation, marketing. Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
4 Summer-season cereal morphology, growth and development.Explaining the morphological features Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
5 Fiber crop systematics, adaptation, marketing. Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
6 Oil crop systematics, adaptation, marketing. Explaining the techniques of growing Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
7 Starch and sugar beet crop systematics, adaptation, marketing. Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
9 Tobacco and herbal crop systematics, adaptation, marketing-1 Preparation for the examination Öğretim Yöntemleri:
Anlatım, Tartışma
10 Tobacco and herbal crop systematics, adaptation, marketing-2 Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
11 Food legumes economic Importance and systematics Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
12 Food legumes systematics, adaptation, morphology, agronomy and marketing, Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
13 Forage crops systematics, adaptation, morphology, agronomy and marketing-1. Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
14 Forage crops systematics, adaptation, morphology, agronomy and marketing-2 Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
15 Forage crops systematics, adaptation, morphology, agronomy and marketing, Reading lecture notes from the course and other books Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparation for the examination Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation for the examination Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 12 4 48
Out of Class Study (Preliminary Work, Practice) 5 4 20
Assesment Related Works
Homeworks, Projects, Others 1 1 1
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 71
Total Workload / 25 (h) 2,84
ECTS 3 ECTS

Update Time: 06.05.2023 09:42