BB628 Grapevine Genetic Resources

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BB628
Name Grapevine Genetic Resources
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERPİL TANGOLAR


Course Goal / Objective

To teach the distribution of genetic resources in the world and in Turkey, and their features and preservation.

Course Content

The importance of genetic resources, distribution of vine species and wild vine populations in the world and in Turkey and their characteristics, preservation of grapevine genetic resources, studies related with grapevine genetic resources, introduction of local and regional grape varieties in Turkey. Examples of important vine collections in the world

Course Precondition

No

Resources

Winkler, A.J., Cook, J.A., et al. (1974) General Viticulture. 4th Edition, University of California Press, Berkley, 740 p.

Notes

Tangolar, S., Ergenoğlu, F., Gök, S. (1996). Üzüm Çeşitleri Kataloğu. Çukurova Üniv. Ziraat Fak. Ofset Atölyesi. Adana. Çelik, H. (2002). Üzüm Çeşit Kataloğu, Sun Fidan AŞ Mesleki Kitaplar Serisi: 2, 137s. Gokce, M. H. (1990). Uzum cesitleri katalogu (Grape varieties catalogue). Tarim ve Koyisleri Bakanligi, (15). Çelik, H. (2002). Üzüm Çeşitleri Kataloğu. Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü. Sunfidan AŞ Mesleki Kitaplar Serisi, 2, 84.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the location of grapevine genetic resources in the world.
LO02 Tells the place of grape vine genetic resources in Türkiye.
LO03 Explains the conservation of grapevine gene resources.
LO04 Recognizes grape varieties in Turkey.
LO05 Recognize the important grape varieties in the world.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 2
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach 1
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 4
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field.
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field 5
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered.


Week Plan

Week Topic Preparation Methods
1 The importance of genetic resources Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
2 Distribution of vine species in the world Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
3 Distribution of wild vine populations in the world Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
4 Distribution of wild vine populations in Turkey Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
5 Characteristics of vine species and wild vine populations Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
6 Preservation of grapevine genetic resources Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
7 Use of grapevine genetic resources Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Preparation to mid-term exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Studies related with grapevine genetic resources Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
10 The introduction of table grape varieties in Turkey Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
11 The introduction of dried grape varieties in Turkey Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
12 The introduction of wine grape varieties in Turkey Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
13 Introducing the important table grape varieties in the world Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
14 Introducing the important wine grape varieties in the world Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
15 The introduction of important vine rootstock in the world and Turkey Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparation to final exam. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 08.05.2023 10:31