BB012 Hybrid Cultiuar Development in Vegetables

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB012
Name Hybrid Cultiuar Development in Vegetables
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof.Dr. NEBAHAT SARI


Course Goal / Objective

The aim of this course is to give information about hybrid vigor and approaches effecting this vigor, usage of male sterility and chemical hybridization agents in seed production, hybrid variety development techniques in important vegetables and their seed production.

Course Content

The contents of this course include hybrid F1 varieties and their importance in vegetables, heterosis, hypothesis affecting heterosis, genetic basis of heterosis, genotype effects in F1 hybrid production, male sterility, incompatibility and usage of chemical compounds affecting sex variation in hybrid F1 variety breeding, commercial seed production and hybrid seed production of important vegetables like melon, watermelon, squash, cucumber, tomato, pepper, cabbage and onion.

Course Precondition

No pre-condition.

Resources

Courses notes

Notes

1. Şeniz, V., 1993. Horticulture Breeding (Improved Vol. II). Uludağ University, Faculty of Agriculture, Courses notes No:13, Bursa. 2. Bassett, M. J., 1986. Breeding Vegetable Crops. The Avi Publishing Company. Inc. 3. Kalloo, D., 1997. Vegetable Breeding (Vol. I, II ve III). CRC Pess Inc. Florida. 4. Current publications in this field.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes the terms like heterosis, heterobeltiosis, genetic and sytoplasmic male sterilities and incompability.
LO02 Differenciates the differences between single, double and multi hybrid production.
LO03 Produces hybrid seed in different vegetable species.
LO04 Formulates chemical applications and methods used to fasten hybrid seed production.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 4
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas 2
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach 4
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 2
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas 2
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field.
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered. 2


Week Plan

Week Topic Preparation Methods
1 Heterosis, heterobeltiosis, genetic improvement Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Genetic basis of hybrid vigor Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Male sterility Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Incompabilities Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Chemical hybridization agents Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Hybrid variety breeding in watermelon Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Hybrid variety breeding in melon Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 Hybrid variety breeding in cucumber Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Hybrid variety breeding in squash Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Hybrid variety breeding in tomato Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Hybrid variety breeding in pepper Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Hybrid variety breeding in eggplant Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Hybrid variety breeding in onion Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Hybrid variety breeding in cabbage Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
17 Term Exams Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 08.05.2023 10:31