Information
Code | İG033 |
Name | Occupational Safety Risk Analysis in Aquaculture Production Plants |
Term | 2023-2024 Academic Year |
Semester | . Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 6 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Yüksek Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. SUAT DİKEL |
Course Goal / Objective
Aquaculture to provide employees with the ability to analyze the possible risks that they encounter in businesses.
Course Content
It includes the risks that are encountered in Aquaculture Production Enterprises and the measures to be taken to prevent them.
Course Precondition
none
Resources
lecture notes
Notes
articles and journals
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Gains the ability to determine health and safety risks in Aquaculture production plants |
LO02 | Obtains information about current systems and applications related to occupational health and safety |
LO03 | Acquire information about occupational diseases and occupational accidents related to aquaculture production |
LO04 | Information on personal protective equipment used in occupational health and safety |
LO05 | Information about new studies about the subject in the world |
LO06 | Gains information about the use of personal protection equipment in aquaculture production and processing units. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Gains the ability to determine the health and safety risks in the working environment | 5 |
PLO02 | Bilgi - Kuramsal, Olgusal | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | 4 |
PLO03 | Bilgi - Kuramsal, Olgusal | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | 3 |
PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to have information about the legislation related to the profession and to follow up the current | 5 |
PLO05 | Bilgi - Kuramsal, Olgusal | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | 5 |
PLO06 | Bilgi - Kuramsal, Olgusal | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | |
PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and know the general information communication technologies, | |
PLO08 | Bilgi - Kuramsal, Olgusal | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | 2 |
PLO09 | Bilgi - Kuramsal, Olgusal | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | 3 |
PLO10 | Bilgi - Kuramsal, Olgusal | Have knowledge about occupational diseases, occupational accidents and prevention, | 5 |
PLO11 | Bilgi - Kuramsal, Olgusal | Learns the personal protective equipment used in occupational health and safety, | 3 |
PLO12 | Bilgi - Kuramsal, Olgusal | Knows personal exposure and media measurement techniques. | 4 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | General information on occupational health and safety | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
2 | To the existing systems and applications on occupational health and safety | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
3 | Informing about occupational diseases and occupational accidents related to aquaculture production | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
4 | Informing about occupational diseases and work accidents related to aquaculture production1 | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
5 | Information on personal protective equipment used in occupational health and safety | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
6 | Information about recent studies on the subject related to the world | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
7 | Aquaculture Analysis on occupational health and safety in manufacturing enterprises | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
8 | Mid-Term Exam | Ölçme Yöntemleri: Performans Değerlendirmesi |
|
9 | Risk in aquaculture production | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
10 | Occupational diseases | presentations from related sources | Öğretim Yöntemleri: Anlatım |
11 | Regional differences in aquaculture production1 | presentations from related sources | Öğretim Yöntemleri: Anlatım |
12 | Regional differences in aquaculture production | presentations from related sources | Öğretim Yöntemleri: Anlatım |
13 | Taking precautions in occupational safety | presentations from related sources | Öğretim Yöntemleri: Anlatım |
14 | Taking precautions in occupational safety1 | presentations from related sources | Öğretim Yöntemleri: Anlatım |
15 | Prevention of Occupational Diseases | presentations from related sources | Öğretim Yöntemleri: Anlatım |
16 | Term Exams | Ölçme Yöntemleri: Performans Değerlendirmesi |
|
17 | Term Exams | Ölçme Yöntemleri: Performans Değerlendirmesi |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
Final Exam | 1 | 30 | 30 |
Total Workload (Hour) | 157 | ||
Total Workload / 25 (h) | 6,28 | ||
ECTS | 6 ECTS |