TAB117 General Economy and Marketing

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code TAB117
Name General Economy and Marketing
Term 2023-2024 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. NURTEN YILMAZ
Course Instructor Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Ins. in Charge)


Course Goal / Objective

Introduce of agricultural economics, characteristics of agricultural production, agricultural production economics, basic characteristics, market, decision units in marketing, marketing mix, marketing channels and marketing performance indicators

Course Content

At this lesson telling about economy definition, basic concepts, price and production theory, production costs, production factors and use of pricing, production function, diminishing yield law, price theory, supply and demand function, elasticity, price formation, the most cost-effective production of short-and long-term costs curves, the sign of Agricultural Economics, agricultural production characteristics, agricultural production economics, and basic properties, agricultural policy, market, market volumes in the decision, Trade Integration.

Course Precondition

None

Resources

Lecture notes

Notes

Lecturer notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehension of consumer market and consumer behavior
LO02 Comprehension of learning on marketing management concept
LO03 Comprehension of marketing definition
LO04 Comprehension of the economical methods on agriculture
LO05 Comprehension of the terms on agriculture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learns the medicinal and aromatic plants that are extensively cultivated in the world and in Turkey, learns about their general characteristics, soil and climate requirements and usage areas.
PLO02 Beceriler - Bilişsel, Uygulamalı Can scan resources, report and present about plants on the web (Google academic, pubmed etc.).
PLO03 Bilgi - Kuramsal, Olgusal Learns different production techniques and cultivates plants with these methods.
PLO04 Bilgi - Kuramsal, Olgusal Knows about medicinal plant, aromatic plant, spice plants, dye plants, joy plants
PLO05 Beceriler - Bilişsel, Uygulamalı Knows to obtain essential oils and making parfume under laboratory conditions
PLO06 Bilgi - Kuramsal, Olgusal Learns the production methods of medicinal and aromatic plants in field conditions and realizes the harvest.
PLO07 Bilgi - Kuramsal, Olgusal Learns the usage of medicinal and aromatic plants in phytoteraphy and aromateraphy
PLO08 Bilgi - Kuramsal, Olgusal Learns the importance of agricultural mechanization in plant cultivation and the tools used.
PLO09 Bilgi - Kuramsal, Olgusal Organizes the pictures of plants in the computer environment, enters the data of the parameters used in the field studies into the computer environment.
PLO10 Bilgi - Kuramsal, Olgusal Learns the importance, benefits and interpretation of plant and soil analysis.
PLO11 Bilgi - Kuramsal, Olgusal Gains knowledge about the biology and systematics of medicinal and aromatic plants.
PLO12 Bilgi - Kuramsal, Olgusal Gains knowledge about the medicinal and aromatic plants that grow in our country and their use in medicine.
PLO13 Bilgi - Kuramsal, Olgusal Gains knowledge about the effects of plant production on ecology.
PLO14 Bilgi - Kuramsal, Olgusal Gains knowledge about the effects of bioclimatic variables on crop production.
PLO15 Bilgi - Kuramsal, Olgusal Gets information about the activities that she can attend on the university campus.
PLO16 Bilgi - Kuramsal, Olgusal Gains information about internship places and applications to these places.
PLO17 Bilgi - Kuramsal, Olgusal Learns the metabolic activities in plants and the importance of plant physiology in plant production.
PLO18 Beceriler - Bilişsel, Uygulamalı Learns how to obtain seeds and genetic modifications of seeds in the production of medicinal and aromatic plants.
PLO19 Bilgi - Kuramsal, Olgusal Learns genetically modified plant products and rules about their use.
PLO20 Bilgi - Kuramsal, Olgusal Gain knowledge about the molecular structure of plants.
PLO21 Bilgi - Kuramsal, Olgusal Have knowledge about vegetable proteins and vitamins of plant origin.
PLO22 Bilgi - Kuramsal, Olgusal Have theoretical knowledge about production methods based on biotechnology in plant production.
PLO23 Beceriler - Bilişsel, Uygulamalı Recognizes dye pigments in dye plants, knows the relationship between textile and dye plants, creates a color range with mordanting, dyes with traditional methods.
PLO24 Bilgi - Kuramsal, Olgusal Knows how to extract oils from plants and smell test, she can evaluate notes with scents, she mixes oils according to notes in making perfume.
PLO25 Bilgi - Kuramsal, Olgusal Learns to protect medicinal aromatic plants with their bioactive substances, to preserve their chemical quality in storage.
PLO26 Bilgi - Kuramsal, Olgusal Learns the importance, benefits and interpretation of plant and soil analysis.
PLO27 Bilgi - Kuramsal, Olgusal Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO28 Bilgi - Kuramsal, Olgusal Learns the pests, diseases and weeds in medicinal and aromatic plants and the plant protection methods used to combat them.
PLO29 Bilgi - Kuramsal, Olgusal Learns the importance and methods of occupational health and safety in agricultural activities.
PLO30 Bilgi - Kuramsal, Olgusal Learns the micro and macro nutrients required for plant growth, their function, importance and amount in plants.
PLO31 Bilgi - Kuramsal, Olgusal Understands the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. 5
PLO32 Bilgi - Kuramsal, Olgusal Gains knowledge about Soil Properties (Cations adsorption – Anions adsorption – Soil Acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Segregation and Fragmentation – Structure (Texture) – Clay Minerals).
PLO33 Bilgi - Kuramsal, Olgusal Learns tenses, auxiliary verbs, prepositions in English.
PLO34 Bilgi - Kuramsal, Olgusal Gains knowledge about Atatürk's principles and the history of the revolution.
PLO35 Bilgi - Kuramsal, Olgusal Learns languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Definition of the economy Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Understanding of marketing definition Reading related notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Understanding of micro and macro factors affecting marketing Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Importance of Agricultural Marketing Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Learning the properties of strategic business planning Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Agricultural marketing research concept Reading related notes, an overview, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 The operation of marketing information system in agricultural enterprises Reading related notes, an overview, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Mid-Term Exam Öğretim Yöntemleri:
Soru-Cevap
9 Learning agricultural data collection methods Reading related notes, an overview, discussion of exam questions' answers Öğretim Yöntemleri:
Soru-Cevap, Tartışma
10 Learning of market segmentation criteria and understanding of target market setting and selection Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Product concept, determination of product types Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Learning product strategies in agricultural marketing 2 Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Product concept in agricultural marketing Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Learning agricultural marketing concepts Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Price concept, learning the factors affecting pricing and pricing objectives Reading related notes, an overview, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Term Exams Öğretim Yöntemleri:
Soru-Cevap
17 Term Exams Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2023 01:49