BKP426 Vegetable Diseases and Control

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BKP426
Name Vegetable Diseases and Control
Term 2023-2024 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SAADETTİN BALOĞLU
Course Instructor Doç.Dr. Behçet Kemal ÇAĞLAR (A Group) (Ins. in Charge)


Course Goal / Objective

Disease-host interactions in plants damaged by important biotic and abiotic factors in all vegetables grown economically, physiological and anatomical changes occurring in sick plants, symptoms, etiology of disease factors, their recognition, propagation and distribution ways, conditions of infection, proliferation of factors, To develop basic and general concepts about life cycles and methods of struggle.

Course Content

Diagnosis, etiology, epidemiology and struggles of damages and diseases caused by biotic disease factors such as fungi, bacteria, viruses, etc., which are harmful in vegetable cultivation, environmental stress factors (climate conditions, soil conditions, etc.), environmental pollutants and abiotic factors, including faulty cultural practices.

Course Precondition

NO

Resources

Power point presentations

Notes

Literatures


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the importance of horticultural crops, especially vegetable cultivation, the importance of diseases, and the basic concepts of phytopathology.
LO02 Gains the ability to develop fungal and bacterial diseases that occur in nightshades and a method of combating these diseases. Gains the ability to develop methods of combating viruses, virus-like and abiotic diseases that occur in nightshades.
LO03 Fungal and bacterial diseases occurring in cucurbits and gain the ability to develop a method of combating these diseases. Gains the ability to develop viruses, virus-like and abiotic diseases that occur in cucurbits and a method of struggle against these diseases.
LO04 Fungal and bacterial diseases occurring in legumes and the ability to develop a method of combating these diseases. Gains the ability to develop a method of struggle against viruses, virus-like and abiotic diseases that occur in legumes and these diseases.
LO05 Fungal and bacterial diseases that occur in cabbage and gain the ability to develop a method of combating these diseases. Gains the ability to develop a method of combating viruses, virus-like and abiotic diseases that occur in cabbage.
LO06 Fungal and bacterial diseases occurring in bulbous and gain the ability to develop a method of combating these diseases. Gains the ability to develop viruses, virus-like and abiotic diseases that occur in the bulbous and a method of struggle against these diseases.
LO07 Fungal and bacterial diseases occurring in minor vegetables and the ability to develop a method of struggle against these diseases. Gains the ability to develop viruses, virus-like and abiotic diseases that occur in minor vegetables and a method of struggle against these diseases.
LO08 Learns and gains experience in general control methods about diseases encountered in vegetable production.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge and infrastructure in the Field of Basic Science and Basic Engineering and Plant Protection.
PLO02 Beceriler - Bilişsel, Uygulamalı Gains knowledge of the basic issues of Plant Protection, such as the biology, ecology, systematics, and control methods of diseases, pests and weeds that cause yield loss in cultivated crops.
PLO03 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It provides the correct application by learning the methods of warfare, which are included in the discipline of Plant Protection, both in theory and in practice. By using the knowledge he has for the solution of plant protection problems, he/she conducts field studies, collects data, evaluates, reports and has the ability to use the most appropriate control method by modeling the modern design by prioritizing the protection and sustainability of natural resources. 5
PLO04 Bilgi - Kuramsal, Olgusal In the Plant Protection Area, it detects any factor that causes yield loss during plant cultivation or any environmental factor limiting plant cultivation based on the literature, and can develop solution suggestions by using all kinds of technological tools and equipment suitable for the Plant Protection area. 5
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the Plant Protection Area, for a problem encountered, he can set up a field trial alone, use a laboratory, and diagnose diseases, pests and weeds in the laboratory. Gains the ability to produce for research purposes, make analysis, evaluate the results, interpret, report and present them in writing and orally.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik n addition to carrying out individual studies on plant protection issues, she can also work in interdisciplinary and interdisciplinary teams, thus gaining professional ethical responsibility.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Finding, evaluating, understanding and transferring old and new information in the field of Plant Protection by using the necessary technologies, writing reports, consulting and being an expert, writing prescriptions for plant protection products used in the control of diseases, pests and weeds, making effective presentations, clear and understandable Have the ability to take and give instructions. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Lifelong learning, access to information, monitoring and monitoring of developments in science and technology in discipline-specific issues such as detection and diagnosis of diseases, pests and weeds, determination of the control method, eradication, selection of the plant protection product to be used, application method and time in Plant Protection. has the ability to constantly renew itself. 4
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Have knowledge about the ethical principles of plant protection and interdisciplinary issues, professional and ethical responsibility, and laws and regulations used in engineering practices.
PLO10 Yetkinlikler - Öğrenme Yetkinliği Knowledge of practices in professional life, such as writing and managing projects in the field of Plant Protection, making risk analysis and deciding on the way of struggle; have knowledge about entrepreneurship, awareness about innovation, sustainable development. 4
PLO11 Yetkinlikler - Öğrenme Yetkinliği Knowledge of the effects of Plant Protection practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Plant Protection, will have awareness of the legal consequences of Plant Protection solutions.


Week Plan

Week Topic Preparation Methods
1 The importance of horticultural crops, especially the importance of vegetable cultivation and the importance of diseases, and the repetition of the basic concepts of phytopathology. Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Diseases and struggles of Eggplant (Solanacae) (Tomato-Pepper-Eggplant, Fungus and Bacteria diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Diseases and struggles of Eggplant (Solanacae) (Tomato-Pepper-Eggplant, Virus and virus- like, Abiotic diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Diseases and struggles of Cucurbitaceae (Cucurbitaceae) (Cucumber-Pumpkin-Melon-Watermelon, Fungus and Bacteria diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
5 Diseases and struggles of Cucurbitaceae (Cucurbitaceae) (Cucumber-Pumpkin-Melon-Watermelon, Virus and virus - like, Abiotic diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
6 Leguminosae diseases and their struggles (Broad bean, glandular, bean, cowpea, Fungus and Bacteria diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Leguminosae diseases and their struggles (Broad bean, glandular, bean, cowpea, Virus and virus - like, Abiotic diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam All documents to cover the topics covered over the course of seven weeks Ölçme Yöntemleri:
Yazılı Sınav
9 Cabbage (Cruciferae) diseases and struggles (Cabbage, Cauliflower, broccoli, Chinese cabbage, kohlrabi, Fungus and Bacteria diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Cabbage (Cruciferae) diseases and struggles (Cabbage, Cauliflower, broccoli, Chinese cabbage, kohlrabi, Virus and virus - like, Abiotic diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
11 Diseases and struggles in Bulbous (Amaryllidaceae) (Onion, garlic, leek, Fungus and Bacteria diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Bulbous (Amaryllidaceae) diseases and struggles (Onion, garlic, leek, Virus and virus - like, Abiotic diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
13 Diseases and struggles in minor vegetables (Artichoke, celery, lettuce, salad, carrot, radish, beet, mint, parsley etc., Fungus and Bacteria diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
14 Diseases and struggles in minor vegetables (Artichoke, celery, lettuce, salad, carrot, radish, beet, mint, parsley etc., Virus and virus - like, Abiotic diseases) Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 General control methods about diseases control on vegetable production Lecture notes, supplementary resources and Lesson repetition from Power Point presentations including weekly topics Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
16 Term Exams All documents covering the topics covered during the fourteen weeks Ölçme Yöntemleri:
Ödev, Yazılı Sınav
17 Term Exams All documents covering the topics covered during the fourteen weeks Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 08.11.2023 08:57