BT030 Bioactive Compounds from Seafood

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT030
Name Bioactive Compounds from Seafood
Term 2023-2024 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. YASEMEN YANAR
Course Instructor
1


Course Goal / Objective

The importance of bioactive compounds, their properties, the types of bioactive compounds found in fish and shellfish, the methods of extraction and the possibilities of use.

Course Content

The definition of bioactive components provides information about the bioactive compounds (proteins including collagen and gelatin, protein hydrolyzates, bioactive peptides, lipids rich in polyunsaturated fatty acids, squalene, carotenoids, polysaccharides such as chitin, chitosan, glycosaminoglycans and their derivatives, mineral-based nutraceuticals) and bioactive compounds in fish and shellfish products.

Course Precondition

None

Resources

Bioactive Compounds in Foods,Edited by John Gilbert,Hamide Z. Senyuva.Blackwell Publishing was acquired by John Wiley & Sons in February 2007.

Notes

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have information about bioactive compounds
LO02 Understands bioactive compounds in seafood
LO03 Understands extraction of bioactive compounds from processing wastes in fish and shellfish
LO04 Understands the effects of bioactive compounds obtained from seafoods on health


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen the current and advanced knowledge in the field with original thought and / or research at the level of expertise based on the qualifications of the graduate and reach the original definitions that will bring innovation to the field. 2
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary interaction of the field; it achieves original results using knowledge requiring expertise in analysis, synthesis and evaluation of new and complex ideas. 2
PLO03 Beceriler - Bilişsel, Uygulamalı Evaluates, uses and transfers new information in the field with a systematic approach.
PLO04 Beceriler - Bilişsel, Uygulamalı Makes critical analysis, synthesis and evaluation of new and complex thoughts. 2
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Makes leadership in environments that require the analysis of original and interdisciplinary problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It extends the limits of knowledge in its field by publishing at least one scientific article in its field in national and / or international refereed journals and / or producing or interpreting an original work. 2
PLO07 Yetkinlikler - Öğrenme Yetkinliği Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. 2
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Conducts scientific research in national and international scientific research groups.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision making processes in solving problems encountered in the field. 2


Week Plan

Week Topic Preparation Methods
1 Marine organisms and their bioactive compounds Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Fish muscle protein, bioactivities of fish muscle derived peptides Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Fish skin and bone gelatin Reading the lecture notes and related resources, browsing the articles Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Beyin Fırtınası
4 Fish skin and bone collagen Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Biomedical and nutraceutical applications of collagen and gelatin Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Beyin Fırtınası
6 Fish oil Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Health-promoting roles of omega-3 fatty acids Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying for midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Fish bone as a potential calcium source and minerals in medicinal science Reading the lecture notes and related resources, browse the article related to the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Fish internal organs (enzymes) Reading the lecture notes and related resources, browse the article related to the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Shellfish and crustacean shells Reading the lecture notes and related resources, preparation of homework Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Bioactivities of chitin, chitosan and their oligomers Reading the lecture notes and related resources, browse the article related to the course Öğretim Yöntemleri:
Anlatım, Tartışma
13 Bioactivites of carotenoids Reading the lecture notes and related resources, browse the article related to the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Bioactive Compounds From Algae And Bacteria In Marine Environment Reading the lecture notes and related resources, browse the article related to the course Öğretim Yöntemleri:
Anlatım, Tartışma
15 Industrial applications of marine bioactive compounds Reading the lecture notes and related resources, browse the article related to the course Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Studying for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 10.05.2023 03:59