SAİ529 Fishing Gears and Environmental Effects of Fishing Methods

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code SAİ529
Name Fishing Gears and Environmental Effects of Fishing Methods
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ERHAN AKAMCA


Course Goal / Objective

Identifies the negative effects of fishing gear and fishing methods used in fisheries in aquatic environment and aims to determine the work to do in order to minimize the negative effects.

Course Content

Polluting effects of fishing gear, overfishing, effects of benthic fauna and flora, ghost fishing

Course Precondition

None

Resources

Lecture Notes

Notes

Related videos


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have comprehensive knowledge about fisheries management.
LO02 Have information about sustainable fisheries.
LO03 Have the ability to solve the negative effects of fishing gears to the aquatic environment.
LO04 Have knowledge on designing suitable fishing gear for sustainable fishing.
LO05 Gains comprehensive knowledge of bycatch and discard.
LO06 Gain extensive knowledge of ghost fishing.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology 2
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interaction of expertise area in relation to interdisciplinary relationships 3
PLO03 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information 1
PLO04 Bilgi - Kuramsal, Olgusal Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise. 3
PLO05 Bilgi - Kuramsal, Olgusal Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work. 2
PLO06 Bilgi - Kuramsal, Olgusal Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions
PLO07 Beceriler - Bilişsel, Uygulamalı Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Develops a positive attitude towards life long learning. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Prepares written and visual presentations with technological devices in their area of expertise
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops social relations and norms critically and changes all if necessary 1
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates both in written and verbal in one foreign language 2
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses computer and communication technologies effectively for their expertise area. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Applies interdisciplinary studies with assimilated knowledge and skills for solving problem


Week Plan

Week Topic Preparation Methods
1 İntroduction Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
2 Ecosystem apporach fisheries Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
3 Polluting effects of fishing gear, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
4 Marine Research 1 Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Bycatch, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
6 Discard Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
7 Overfishing and its effects Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Reading the related information on the course subject Ölçme Yöntemleri:
Yazılı Sınav
9 Effects of benthic fauna and flora of fishing gears Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
10 Ghost fishing, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
11 Marine Research 2 Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Marine Research 3 Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 Lake Research Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
14 Effect of illegal fishing, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
15 Other harmful methods and their effects. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
16 Term Exams 1 Reading the related information on the course subject Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams 2 Reading the related information on the course subject Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 25.05.2023 03:46