BBP221 Plant Propagation Techniques

4 ECTS - 2-2 Duration (T+A)- 3. Semester- 3 National Credit

Information

Code BBP221
Name Plant Propagation Techniques
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ALİ KÜDEN
Course Instructor Prof. Dr. SEMİH TANGOLAR (A Group) (Ins. in Charge)


Course Goal / Objective

To propagate stress resistant and better plant propagation in terms of quality and quantitiy and to use avalible mthods in propagation and techniques in evaluation.

Course Content

Subjects such as basic princples of plant propagation in horticulture, especially in fruit growing, seed, rootstock are evaluated. Viability and germination tests on seeds, rootstock production with cuttings, grafting types and different grafting techniques in plant propagation are emphasized.

Course Precondition

none

Resources

current academic publications and resources online

Notes

current academic publications and resources online


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the basic concepts of plant propagation methods.
LO02 Understands and applies propagation methods in plants.
LO03 Defines the basic principles of seedling production in horticulture, especially in fruit production, seed, rootstock, grafting.
LO04 Interpret the information that can produce seedlings with appropriate material in the appropriate period.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 1
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 5
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Introduction to plant propagation methods. Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Generative and vegetative propagation Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
3 Seed dormancy physiology Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
4 Seed germination techniques Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
5 Accelerator and actuator methods in germination Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
6 Propagation with cutting techniques Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım
7 Propagation of Fruit species by cutting Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
8 Mid-Term Exam Study related subjects in recomended literature. Ölçme Yöntemleri:
Yazılı Sınav
9 Grafting and grafting types. Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
10 Rootstock of different fruit cultivar. Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Generative and vegetative rootstocks. Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
12 Grafting methods. Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
13 Bud grafting methods. Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Applications of bud and sicion grafting methods. Study related subjects in recomended literature. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
15 Propogation with Dipping methods Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 11.06.2024 11:50