BBP235 General Animal Science

2 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BBP235
Name General Animal Science
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LADİNE ÇELİK
Course Instructor Harun KUTAY (A Group) (Ins. in Charge)
Ali Galip ÖNAL (A Group) (Asst. Ins.)


Course Goal / Objective

Livestock breeding systems, breeds, sheep, goats, cattle, chickens and bee production, animal breeding, reproduction and livestock digestive system types to teach, to introduce the feed sources used in the feeding of livestock

Course Content

Livestock breeding systems, breeds, sheep, goats, cattle, poultry and bee production, reproduction, feeding and feedstuffs

Course Precondition

There is no prerequist.

Resources

Akmaz, A., İnal, Ş. (2021). ZOOTEKNİ I - Süt Sığırcılığı Sığır Besiciliği At Yetiştirme.

Notes

Akmaz, A., İnal, Ş. (2021). ZOOTEKNİ I - Süt Sığırcılığı Sığır Besiciliği At Yetiştirme.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands Turkey's animal production, the general situation of animal husbandry in the world and Turkey.
LO02 Defines the digestive systems of farm animals. Memorises the properties of feeds used in the nutrition of farm animals.
LO03 Interpret the digestion and absorption of essential nutrients (carbohydrates, proteins, fats, vitamins, minerals and water).
LO04 Summarises the principles of reproduction in farm animals. Understands the general principles of animal breeding.
LO05 Interpret the general principles of farm animal breeding.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 2
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 2
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 1
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Agriculture statistics (Livestock population, feed production, İmport and export values of livestock production) Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
2 Types of digestive systems in livestock, monogastrics and ruminants Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
3 Classification of feed Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
4 Forage (Legumines) Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
5 Forage (Gramines) Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
6 Grain and by products Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
7 Concentrate feed, introduction to livestock feeding Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam stadıng lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 General situation of livestock in the world and Turkey Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
10 Reproduction of farm animals Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
11 Animal breeding Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
12 Cattle production Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
13 Sheep production Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
14 Goat Production Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
15 Poutry production Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
16 Term Exams studying lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams stadıng lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 11.06.2024 11:53