BBP239 Horticulture Plants

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BBP239
Name Horticulture Plants
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OKAN ÖZKAYA
Course Instructor Prof. Dr. OKAN ÖZKAYA (A Group) (Ins. in Charge)


Course Goal / Objective

To describe horticltural crops, basic principals, propagation methods, cultivation, harvest and storage

Course Content

This lecture concentrates on the definition and classification on horticultural plants, economical importance, biological characteristics, physiology, propagation methods, establisment of orchards, greenhouses and vineyards. Moreover, storage and marketting of horticultural products and plant growth regulators related to horticulture

Course Precondition

Non

Resources

Courses notes

Notes

Current applications scanned in this fiels


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic concept of Occupational Health and Safety, safety culture and the importance of its historical development.
LO02 Knows national and international institutions and organizations and important organizations in the field of OHS.
LO03 Explains precautions and application methods against hazards, risks and risk factors, work accidents and occupational diseases.
LO04 Recognizes hazard, risk and risk factors


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 3
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 3


Week Plan

Week Topic Preparation Methods
1 Definition of occupational health and safety and its purpose, come up of the labour society and historical development of occupational health and safety in the world: Before the Industrial Revolution Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Development stages of OHS in the world after Industrial Revolution, Development of OHS in Turkey: Ottoman period, 1st Great National Assembly period, Republic period Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 International OHS Resources: ILO Conventions, European Social Charter, EU Directives. Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 National organizations and duties related to OHS: ÇSGB, ÇASGEM, İSGAGEM, SGK, Inspection Board Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 The objectives of the OHS, thestakeholders involved in the implementation, the assessment of the OHS costs in terms of the stakeholders Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Definition of accident and occupational accident, accident occurrence theories, types of accident Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Definition of occupational diseases, diseases types and reasons Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
8 Mid-Term Exam Preparation to mid-term examination Ölçme Yöntemleri:
Yazılı Sınav
9 Physical risk factors 1 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 Physical risk factors 2 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 Chemical risk factors 1 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 Chemical risk factors 2 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 Biological risk factors 1 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 Biological risk factors 2 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 Psychosocial risk factors Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 16 16
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 07.06.2024 10:11