BBP319 Horticultural Practices I

2 ECTS - 0-4 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BBP319
Name Horticultural Practices I
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURHANETTİN İMRAK
Course Instructor Doç. Dr. BURHANETTİN İMRAK (A Group) (Ins. in Charge)


Course Goal / Objective

At the end of this course, it is aimed that students gain practical knowledge about fruit growing, open field and greenhouse vegetable growing, vineyard growing, ornamental plant growing and post-harvest physiology. In addition, it is aimed to have information about the new plant to be built with horticultural plant species, the application of maintenance processes, and the determination of product quality characteristics.

Course Content

Within the scope of this course, our students, who are new to the Horticulture product group, are given information on recognizing the propagation materials in Horticulture species, seeing the production methods, applying the maintenance procedures, and making practically the harvest, yield, and product quality analyzes. On each lesson day, applied practical information is given to the students who take turns in 6 branches of science in our department.

Course Precondition

none

Resources

Aplicatıons notes

Notes

Aplicatıons notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Applies Fall period cultivation techniques in the field of fruit growing and breeding.
LO02 Applies Fall term growing techniques in the field of Vegetable Growing and Breeding.
LO03 Applies Fall term cultivation techniques in the field of Vineyard Cultivation and Breeding.
LO04 Applies autumn growing techniques in the field of Ornamental Plants Cultivation and Breeding.
LO05 Selects and implements the appropriate conditions for the autumn harvesting times and preservation of fruits, vegetables, vines and ornamental plants within the field of Horticulture.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 5
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Information about the purpose and method of the course, Information about the related discipline1 aplication Öğretim Yöntemleri:
Alıştırma ve Uygulama
2 Information on occupational health and safety in field and laboratory studies 2 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 1 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 2 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
5 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 3 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 4 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
7 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 5 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam application Ölçme Yöntemleri:
Sözlü Sınav
9 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 6 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 7 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 8 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 9 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 10 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 11 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 12 application Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Final Exams Lecture notes Ölçme Yöntemleri:
Proje / Tasarım
17 Final Exams lecture notes Ölçme Yöntemleri:
Proje / Tasarım


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 06.06.2024 11:24