BKP381 Pests of the Horticultural Plants

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BKP381
Name Pests of the Horticultural Plants
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET RİFAT ULUSOY
Course Instructor Prof. Dr. MEHMET RİFAT ULUSOY (A Group) (Ins. in Charge)


Course Goal / Objective

In these days cultivation of horticulural crops has many problem and one of the major problems is pests on plants. We have to know the followings: recognition of the pests, their spread, ecologic needs, biology, and treatments, how they create harm on the plants body, and which part of plant they are feeding and natural enemies. In this lecture pests are arranged under two main groups; fruits and vegetables.

Course Content

Recognation of pests of horticulturalk crops, biologies, and how they can make harm and control methods, and general properties of pest control.

Course Precondition

General Entomology

Resources

Uygun, N., Ulusoy, M.R., Karaca, İ., ve Satar, S., 2010. Meyve ve Bağ Zararlıları, Özyurt Matbaacılık, Ankara, 347s. Ulusoy, M.R., N., Uygun, H. Başpınar ve A.F. Çalışkan-Keçe, 2016. Sebze Zararlıları. Karahan Kitapevi, ISBN: 978-605-9374-16-3. II. Baskı; Öz Baran Ofset, Adana, 271 s.

Notes

Uygun, N., Karaca, İ., Ulusoy M.R., ve ŞENAL, D., 2001. Türkiye Turunçgil Bahçelerinde Entegre Mücadele (Zararlılar, Nematodlar, Hastalıklar, Yabancı otlar). Editör: Nedim Uygun: TÜBİTAK, TARP, ISBN 975-403-242-4, 157 s. Published articles on harmful organisms in vegetables, fruits and vineyard


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Identify pests of Horticulture.
LO02 Explain the importance of the biology of Horticultural pests.
LO03 Understands the cultural measures to be taken against pests of Horticultural Plants..
LO04 Chemical warfare programs to be used against horticultural pests.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Pest of Citrus Plants Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Pest of Subtropic Fruit Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Pest of Grape-like Fruit Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 Pest of Pome Fruits- Apple Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 Pest of Pome Fruits-Pear and others Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Pest of Stone Fruits- Cherry and Sour cherry Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Pest of Stone Fruits- Apricot and others Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
8 Mid-Term Exam Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
9 Midterm exam The mid-term exam lecture notes and presentations, working in the treated subjects prepare for the exam Ölçme Yöntemleri:
Yazılı Sınav
10 Vegetable and ornamental plant pests Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 The pests of the leaves eaten vegetables Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 The pests of fruit eaten vegetables Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 General pests of vegetables Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 Pests of Cut flower Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 Pests of Forest, parks and ornamental plants Issues related to resource books Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams The period until the end of the lecture notes and presentations, trying to prepare for the exam subjects treated Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams The period until the end of the lecture notes and presentations, trying to prepare for the exam subjects treated Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 06.06.2024 11:46