BKP383 Agricultural Pest Management

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BKP383
Name Agricultural Pest Management
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İBRAHİM HALİL ELEKCİOĞLU
Course Instructor Prof. Dr. İBRAHİM HALİL ELEKCİOĞLU (A Group) (Ins. in Charge)
Doç. Dr. DAVUT SONER AKGÜL (A Group) (Asst. Ins.)
Prof. Dr. SİBEL UYGUR (A Group) (Asst. Ins.)


Course Goal / Objective

Training on management methods of plant pests, diseases and weeds ( quarantine, cultural, physical, biological and chemical) with detailed and practical information based on the examples.

Course Content

General information about control methods on diseases, pests and weeds; quarantine, cultural, physical, biological, chemical control methods, practices and integrated pest management.

Course Precondition

To have taken courses in Entomology, Phytopathology, Bacteriology, Nematology, Mycology, Virology, Acarology or General Plant Protection.

Resources

Lecture notes and presentations compiled by the lecturer.

Notes

Öncüer, C., Durmuşoğlu, E., 1999. Agricultural pest control methods and pesticides. Ege University Faculty of Agriculture Publications.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 In addition to basic knowledge in the fight against agricultural pests, diseases and weeds, quarantine measures, cultural measures, physical-mechanical measures, biotechnical and biological control methods.
LO02 Defines the active ingredients, mechanisms of action and application methods of pesticides.
LO03 To be able to compare transmission prevention and early warning models in the control of plant disease agents, pests and weeds.
LO04 Learns the decision-making criteria and parameters to be considered in the control of agricultural pests, diseases and weeds and the principles and methods of application of the most appropriate control methods within the framework of integrated control principles.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 1
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 2
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 1
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 1


Week Plan

Week Topic Preparation Methods
1 Introduction. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
2 General information on pest control, cultural methods, physical methods. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
3 Mechanical control methods against agricultural pests. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
4 Cultural methods and physical methods against agrcicultural pests. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
5 Chemical control methods against agricultural pests. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
6 Integrated pest management on agricultural pest control. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
7 Cultural and physical management of abiotic and biotic factors (fungi, bacteria, virus,viroid, phytoplasma, spiroplasma vb). Textbook and presentations. Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Early warning system models in management of plant diseases. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
10 Basic information on the protective fungicides, their active ingredients and application techniques. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
11 Basic information on the systemic fungicides, their active ingredients and application techniques. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
12 Decision-making criteria and parameters to management of weeds. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
13 Principles of chemical control methods against weeds. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
14 Herbicides for chemical weed control. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
15 Application and the principles of integrated pest management in weed control. Textbook and presentations. Öğretim Yöntemleri:
Anlatım
16 Term Exams Written examination Öğretim Yöntemleri:
Soru-Cevap
17 Term Exams written examination Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 12.06.2024 12:42