TÜRKÇE
ENGLISH
Information
| Code | BY229 |
| Name | entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. BİRSEN DAĞLI |
| Course Instructor |
Öğr. Gör. BİRSEN DAĞLI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aims to give knowledge about the context, concepts and process of entrepreneurship, recognize entrepreneurial opportunities, determine feasibility of a new business concept and develop the ability to prepare business plans such as marketing plan, operating plan, finance plan and etc.
Course Content
This course includes the concepts, theories, processes and issues in general business.
Course Precondition
none
Resources
Arzu ülgen, Entrepreneurship, Beta Publications, 2020
Notes
Mehmet Onay, Entrepreneurship, Cinius Publications, 2017
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns entrepreneurial activities |
| LO02 | Learn to create a business idea |
| LO03 | Learn the legal aspects of business start-up activities |
| LO04 | Learns the preparation and presentation of the business plan |
| LO05 | Learn to do technical research on entrepreneurship |
| LO06 | Learns to make environmental analysis in entrepreneurial activities |
| LO07 | Learns approaches to finance and marketing |
| LO08 | Gains different perspectives on new business areas |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship explains the basic knowledge and concepts related to and the Secretariat, and will have this information. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Office Administration and explains related to knows problem solving methods and techniques | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship makes the application together with the basic knowledge and concepts in the field . | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship to the theoretical and practical knowledge gained in the field has the ability to use. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Explain and evaluate the basic knowledge and concepts about Office Management and Executive Assistantship. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | Identifies problems by using basic knowledge and skills in their field. | 4 |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Analyze problems and develop solutions in the area. | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship of the designs and applications of AST, explain them as necessary. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In the framework given at the basic level, you can function and take responsibility independently of the issues related to the field given to you. | 5 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic skills and knowledge of the area should be able to transfer effectively through written and oral communication. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Knowledge and skills to critically evaluate own learning and identify needs. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | By following the developments on the field of the profession,may point to a more advanced level. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | A1-A2-level Foreign Language(English) knows,can communicate in the foreign language relevant to the profession | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic computer operating systems,Office applications, and knows how to use the keyboard. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | In accordance with the rules of Turkish language,written and oral communication effectively may establish. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have sufficient awareness about Ataturk´s principles and revolutions. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Professional, ethical, scientific and social values | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Global and social values within the framework of occupational health,safety and environmental is aware of the value. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of Entrepreneurship, Social-Economic Entrepreneurship Concepts and Separation | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 2 | Addressing Entrepreneurship with Its Economic Dimension and Contributions and Entrepreneurship | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Business Idea Concept and Business Idea Development | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Concept of Feasibility and The Basics of Feasibility Study | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Theoretical and Practical Comprehensive Examination, Implementation of Feasibility Study | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Preparing a Marketing Plan with Basic Marketing and Management | Reviewing lecture notes | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 7 | Work on Presenting a Business Plan | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | study from lecture notes | Ölçme Yöntemleri: Yazılı Sınav, Proje / Tasarım |
| 9 | Preparing a Financial Plan with Basic Financing and Management | Ders notlarının gözden geçirilmesi | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Basic Financial Management | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Preparing a Business Plan and a Financial Plan | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Project Presentations | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | The classification of enterprises according to ownership and legal status of | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Business Plan Concept | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Business Plan Writing | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | study from lecture notes | Ölçme Yöntemleri: Yazılı Sınav, Proje / Tasarım |
| 17 | Term Exams | study from lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 16 | 2 | 32 |
| Out of Class Study (Preliminary Work, Practice) | 16 | 2 | 32 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 5 | 5 |
| Total Workload (Hour) | 74 | ||
| Total Workload / 25 (h) | 2,96 | ||
| ECTS | 3 ECTS | ||