SHS146 Health Protection and Promotion

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SHS146
Name Health Protection and Promotion
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi PINAR ETİZ
Course Instructor
1 2
Dr. Öğr. Üyesi PINAR ETİZ (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi PINAR ETİZ (B Group) (Ins. in Charge)


Course Goal / Objective

To gain the necessary knowledge and skills for the improvement of family and community health to the individual who learns the basic concepts of health and the protection and improvement of health. To educate students who know the concept of individual, family, community health protection and development and its affecting factors, behavior-specific health protection and development models and solution strategies.

Course Content

In this course, students are taught the basic concepts of health promotion. Health and disease, health risks, general and personal hygiene, healthy nutrition, physical activity and health promotion, mental health promotion and stress management, cigarette alcohol and substance abuse, environmental health will be covered in the courses, and all factors for the creation of a healthy and safe environment will be covered. is examined. Students are taught useful information to maintain and improve their own health and that of individuals in the community.

Course Precondition

None

Resources

1. Allender J. A., Rector C., Warner K. D. (2014) Community & Public Health Nursing. 8th Edition. Wolters Kluwer, Lippincott Williams & Wilkins. 2. CDC (Centers for Disease Control and Prevention) Healthy People 2020.https://www.cdc.gov/nchs/healthy_people/hp2020.htm

Notes

Lecture notes, power point presentations


Course Learning Outcomes

Order Course Learning Outcomes
LO01 It explains the basic concepts of health promotion.
LO02 Take responsibility for health.
LO03 Explain the risk factors that affect health.
LO04 It conforms to personal hygiene rules.
LO05 It participates in physical activities.
LO06 It explains healthy eating principles.
LO07 It participates in activities that improve mental health.
LO08 Know the risks of smoking, alcohol and substance dependence.
LO09 Take precautions to prevent accidents and violence
LO10 It becomes aware of the effects on the health of the people.
LO11 Stay away from behaviors that harm sexual health.
LO12 It provides cooperation with individuals, families, schools, workplaces, hospitals, other health institutions and the community in health promotion programs.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Distinguish the anatomical and physiological structure of people and explain the relationship between organ systems and anesthesia applications.
PLO02 Bilgi - Kuramsal, Olgusal Define basic hemodynamic parameters in the body during anesthesia application and fluid replacement, blood and blood products transfusion.
PLO03 Bilgi - Kuramsal, Olgusal Recognizes the principles of cardiopulmonary resuscitation, intensive care and most common diseases in reanimation.
PLO04 Bilgi - Kuramsal, Olgusal Explains basic information about disinfection, sterilization and hygiene. 4
PLO05 Bilgi - Kuramsal, Olgusal List the steps related to the operating mechanism and care of the anesthesia device.
PLO06 Bilgi - Kuramsal, Olgusal Counts the names of monitoring methods.
PLO07 Bilgi - Kuramsal, Olgusal Recognize the monitoring parameters of a patient during and after anesthesia and explain the complications.
PLO08 Bilgi - Kuramsal, Olgusal Plans drugs and materials to be used before, during and after anesthesia in accordance with clinical protocols.
PLO09 Bilgi - Kuramsal, Olgusal Lists the steps of anesthesia method to be applied.
PLO10 Bilgi - Kuramsal, Olgusal Implements the rules of sterilization, disinfection and hygiene. 4
PLO11 Bilgi - Kuramsal, Olgusal Prepares the patients as desired in the anesthesia outpatient clinic.
PLO12 Bilgi - Kuramsal, Olgusal Applies basic monitoring methods, prepares advanced monitoring equipments.
PLO13 Bilgi - Kuramsal, Olgusal Anesthesia method to be applied according to the steps, as requested by the physician and the patient prepares and implements.
PLO14 Bilgi - Kuramsal, Olgusal It performs the calibration and maintenance of the anesthesia devices regularly and ensures that they work in the most efficient way.
PLO15 Bilgi - Kuramsal, Olgusal During general and regional anesthesia application and follow-up of the patient alone, the anesthesia depth and vital parameters are continuously monitored and recorded at desired intervals.
PLO16 Bilgi - Kuramsal, Olgusal Recognize the complications of anesthetic drugs and quickly informs the physician.
PLO17 Bilgi - Kuramsal, Olgusal After graduation, the student will have the ability to critically evaluate the information he has learned with his knowledge.
PLO18 Bilgi - Kuramsal, Olgusal To be able to communicate effectively with patients and health workers with professional and ethical responsibility.
PLO19 Bilgi - Kuramsal, Olgusal Use at least one foreign language to follow developments in the field.
PLO20 Bilgi - Kuramsal, Olgusal Takes measures related to health and safety in the work environment and makes the first intervention when necessary.


Week Plan

Week Topic Preparation Methods
1 Login; Basic concepts of health promotion Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Health and disease Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Health responsibility and illness Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Health risks Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Development of personal hygiene Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Physical activity and health promotion Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Nutrition and weight management Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Development of mental health and stress management Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Social support and health promotion Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Smoking, alcohol and substance dependence; prevention, protection and quitting Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Prevention of accidents and violence Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Environmental health; creating a healthy and safe environment Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Improving Sexual Health and Health Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 The role of individual, family and community in the development of health Sources and prepare lecture notes issue Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 07.05.2024 01:41