BLS406 Medical and Aromatic Plants

4 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BLS406
Name Medical and Aromatic Plants
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Hande OTU BORLU
Course Instructor
1 2
Hande OTU BORLU (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to provide students with information about Medicinal and Aromatic Plants, their analysis methods and areas of use.

Course Content

In this course, the identification, botanical properties, cultivation, analysis methods and usage areas of medicinal and aromatic plants are processed.

Course Precondition

No

Resources

Science and Technology of Medicinal and Aromatic Plants, Prof. Dr. Hasan BAYDAR Nobel Publishing

Notes

Secondary Metabolites in Seed Plants, Ramazan MAMMADOV, Nobel Academic Publishing


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The student knows medicinal and aromatic plants
LO02 tells the production of medicinal and aromatic plants and their ecological demands
LO03 lists plant secondary metabolites.
LO04 express the analysis methods and usage areas of medicinal and aromatic plants.
LO05 learns the situation of medicinal and aromatic plants in our country and in the world and protect them.
LO06 Explains perfume plants and their uses.
LO07 Lists spice plants and their uses.
LO08 Describes dye plants and their uses.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain the basic concepts and principles in biology
PLO02 Bilgi - Kuramsal, Olgusal The knowledge gained in the field of biology combine with information from other sciences. 4
PLO03 Bilgi - Kuramsal, Olgusal Identifies problems in the field of biology and apply methods for their solution 3
PLO04 Bilgi - Kuramsal, Olgusal Describes the method of producing scientific knowledge in the field of biology
PLO05 Bilgi - Kuramsal, Olgusal They will receive information on the biology area, in order to classify it uses and purposes.
PLO06 Bilgi - Kuramsal, Olgusal They use advanced theoretical and practical knowledge that obtain in biology field.
PLO07 Bilgi - Kuramsal, Olgusal They are Field-related issues can inform the relevant persons and institutions, They share ideas and problems relating to suggestions as the written, oral and Visual to expert or transfer to non-experts.
PLO08 Bilgi - Kuramsal, Olgusal They can take responsibility as individuals and team members to solve unpredictable problems encountered in applications related to the field. 4
PLO09 Bilgi - Kuramsal, Olgusal they can take an active role as a member of the execution team the planning of projects related to the field. 4
PLO10 Beceriler - Bilişsel, Uygulamalı They know that life-long learning process and act accordingly.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They will increase the knowledge and experience outside major issues with specific elective courses in different fields of biology. 4
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They speak English enough to communicate with colleagues to understand the basic concepts of biology.
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They both with colleagues, as well as areas with non-person establishes ethical uses of information and communication technology. In addition to professional development, in line with the interests and abilities of scientific, social, constantly improves itself by identifying learning needs in cultural and artistic fields. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği They assesses developments in biology versatile using scientific methods and techniques 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği They know the importance of personal development and enforces the need. 3


Week Plan

Week Topic Preparation Methods
1 Introduction and history of medicinal and aromatic plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
2 Biodiversity and Classification of medicinal and aromatic plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
3 Plant secondary metabolites 1 Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
4 Plant secondary metabolites 2 Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
5 Analysis methods Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
6 Distillation and extraction methods Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
7 Medicinal and aromatic plants grown in Turkey Reading the notes presented about the lesson Öğretim Yöntemleri:
Soru-Cevap, Tartışma
8 Mid-Term Exam General repetation Ölçme Yöntemleri:
Yazılı Sınav
9 Production-cultivation techniques and protection of medicinal and aromatic plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
10 Botanical characteristics, cultivation and usage areas of sage, anise, atropa, henbane and rosemary plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Bireysel Çalışma
11 Botanical characteristics, cultivation and usage areas of tea, black cumin, datura, laurel and echinacea plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Soru-Cevap, Gösteri, Bireysel Çalışma
12 Botanical characteristics, cultivation and usage areas of basil, chervil, poppy, caper and buckwheat plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Soru-Cevap, Gösteri, Bireysel Çalışma
13 Botanical characteristics, cultivation and usage areas of thyme, hemp, cumin, quinoa and coriander plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Soru-Cevap, Gösteri, Bireysel Çalışma
14 Botanical properties, cultivation and usage areas of madder, lavender, mint, lemon balm and chamomile plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Bireysel Çalışma
15 Botanical characteristics, cultivation and usage areas of fennel, saffron, stevia, hops, jasmine and tobacco plants Reading the notes presented about the lesson Öğretim Yöntemleri:
Soru-Cevap, Gösteri, Bireysel Çalışma, Tartışma
16 Term Exams General repetation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams General repetation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 22 22
Total Workload (Hour) 100
Total Workload / 25 (h) 4,00
ECTS 4 ECTS

Update Time: 01.10.2024 11:44