SHS153 Microbiology

4 ECTS - 1-2 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code SHS153
Name Microbiology
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. MERAL MİRALOĞLU
Course Instructor Doç. Dr. MERAL MİRALOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

To introduce the tools and equipments used in the microbiology laboratory to the members who will work in the health field, to teach the characteristics of microorganisms, breeding conditions and productions, to control the microbial growth and to provide information about the harmful and beneficial effects of microorganisms

Course Content

Microbiology Laboratories, Microbiology Laboratory Working Rules, Microbiology Laboratory Vehicle-Devices and Microscopes, Classification and general properties of microorganisms, Microorganisms producing environments, Microorganisms painting and dyeing methods, Microbiological diagnostic methods.

Course Precondition

None

Resources

Clinical Microbiological Diagnosis: Prof.Dr Hakkı Bilgehan

Notes

Power Point Presentation, Digital sources, Video demonstration


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic structure and function of human.
LO02 List the basic characteristics of diseases.
LO03 Explains the basic knowledge about microorganism and parasites and their diseases.
LO04 Describes disinfection, sterilization and hygiene
LO05 Sorts the measurement methods.
LO06 Recognize laboratory tools and materials.
LO07 Plans the operations to be performed at these stages, using detailed information on the preanalytical, analytical and postanalytical phases of the measurements.
LO08 Properly accepts and accepts biological materials taken from the patient.
LO09 Stores samples taken from the patient under appropriate conditions and provides protection.
LO10 Prepares materials for analysis
LO11 Makes materials analysis
LO12 Control material analysis results and deliver to laboratory specialist
LO13 Performs calibration and maintenance of laboratory devices regularly and ensures that they operate in the most efficient way
LO14 Determines laboratory deficiencies.
LO15 Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic structure and function of human mouth-teeth.
PLO02 Bilgi - Kuramsal, Olgusal Lists the basic features of applications to the mouth region.
PLO03 Bilgi - Kuramsal, Olgusal Describe basic information about disinfection, sterilization and hygiene 5
PLO04 Bilgi - Kuramsal, Olgusal Recognize the tools and equipment used in the clinic. 5
PLO05 Beceriler - Bilişsel, Uygulamalı Uses information about tool maintenance and protection 4
PLO06 Bilgi - Kuramsal, Olgusal Counts the preparation steps of the unit before the examination and treatment of the patient. 1
PLO07 Bilgi - Kuramsal, Olgusal Applies four-handed the work rules. 1
PLO08 Bilgi - Kuramsal, Olgusal Prepares the study area by using basic knowledge and skills related to the applications. 3
PLO09 Bilgi - Kuramsal, Olgusal It provides sterilization and disinfection of used tools. 5
PLO10 Bilgi - Kuramsal, Olgusal It will follow the patient's appointment. 1
PLO11 Bilgi - Kuramsal, Olgusal Prepares the work area and patient before application. 1
PLO12 Bilgi - Kuramsal, Olgusal It assists the dentist in a way that allows the dentist to perform four-handed work. 1
PLO13 Bilgi - Kuramsal, Olgusal Prepare the materials used during dental treatments. It makes disinfection and sterilization of the instruments used.
PLO14 Bilgi - Kuramsal, Olgusal Patient fills appointment, follow-up and laboratory forms. Controls materials relating to the patient and transmit them to the laboratory expert
PLO15 Bilgi - Kuramsal, Olgusal It is a periodic calibration and maintenance of instruments used and provides the most efficient way to work. 4
PLO16 Bilgi - Kuramsal, Olgusal It determines the shortcomings of clinical and requests for materials required. 1
PLO17 Bilgi - Kuramsal, Olgusal Provides the most appropriate and fast coordination between patient and physician when necessary. 1
PLO18 Beceriler - Bilişsel, Uygulamalı After graduation, he / she critically evaluates the information he / she learned with his / her own knowledge. 4
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. 3
PLO20 Yetkinlikler - Öğrenme Yetkinliği Take measures relating to health and safety in the work environment. Follows the technological developments. 3


Week Plan

Week Topic Preparation Methods
1 History, development and basic concepts of microbiology Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Working rules to be applied in the Microbiology Laboratory Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 General Tools-Microscopes Used in Microbiology Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Classification and general characteristics of microorganisms Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Bacterial structure, reproductive properties, metabolism Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
6 Environments where microorganisms are produced Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
7 Microorganisms staining and dyeing methods Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Mediums used in identification of microorganisms-I Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
10 Mediums used in identification of microorganisms-II Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
11 Cultivation techniques in medium Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
12 Culture methods Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
13 Gram positive and negative, properties of coke and bacilli, laboratory diagnostic methods-I Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
14 Gram pozitif ve negatif, kok ve basillerin özellikleri, laboratuvar tanı yöntemleri-II Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
15 Gram pozitif ve negatif, kok ve basillerin özellikleri, laboratuvar tanı yöntemleri-III Kaynaklardan ve ders notlarından konuya hazırlanmak Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 07.05.2024 02:01