SHS154 Microbiology

4 ECTS - 1-2 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SHS154
Name Microbiology
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. MERAL MİRALOĞLU
Course Instructor
1 2
Doç. Dr. MERAL MİRALOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

To introduce the tools and equipments used in the microbiology laboratory to the members who will work in the health field, to teach the characteristics of microorganisms, breeding conditions and productions, to control the microbial growth and to provide information about the harmful and beneficial effects of microorganisms

Course Content

Microbiology Laboratories, Microbiology Laboratory Working Rules, Microbiology Laboratory Vehicle-Devices and Microscopes, Classification and general properties of microorganisms, Microorganisms producing environments, Microorganisms painting and dyeing methods, Microbiological diagnostic methods.

Course Precondition

None

Resources

Clinical Microbiological Diagnosis:Prof.Dr Hakkı Bilgehan

Notes

Power Point resources, Textbook


Course Learning Outcomes

Order Course Learning Outcomes
LO01 History, development and basic concepts of microbiology
LO02 Explains the basic knowledge about microorganism and parasites and their diseases.
LO03 Define disinfection, sterilization and hygiene.
LO04 Recognize laboratory tools and materials.
LO05 Properly accepts and accepts biological materials taken from the patient.
LO06 Stores samples taken from the patient under appropriate conditions and provides protection.
LO07 Prepares materials for analysis.
LO08 Makes the material analysis.
LO09 Control material analysis results and deliver to laboratory specialist
LO10 It makes the calibration and maintenance of the laboratory devices regularly and ensures that they work in the most efficient way.
LO11 Determines laboratory deficiencies.
LO12 Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner.
LO13 Evaluates the information learned after graduation with his / her own knowledge critically
LO14 Be able to communicate with colleagues, patients and physicians in a professional and ethical sense.
LO15 Take measures related to health and occupational safety in the working environment


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic structure and function of human mouth-teeth.
PLO02 Bilgi - Kuramsal, Olgusal Lists the basic features of applications to the mouth region.
PLO03 Bilgi - Kuramsal, Olgusal Describe basic information about disinfection, sterilization and hygiene 5
PLO04 Bilgi - Kuramsal, Olgusal Recognize the tools and equipment used in the clinic. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Uses information about tool maintenance and protection 4
PLO06 Bilgi - Kuramsal, Olgusal Counts the preparation steps of the unit before the examination and treatment of the patient. 2
PLO07 Bilgi - Kuramsal, Olgusal Applies four-handed the work rules. 1
PLO08 Bilgi - Kuramsal, Olgusal Prepares the study area by using basic knowledge and skills related to the applications. 3
PLO09 Bilgi - Kuramsal, Olgusal It provides sterilization and disinfection of used tools. 5
PLO10 Bilgi - Kuramsal, Olgusal It will follow the patient's appointment.
PLO11 Bilgi - Kuramsal, Olgusal Prepares the work area and patient before application. 3
PLO12 Bilgi - Kuramsal, Olgusal It assists the dentist in a way that allows the dentist to perform four-handed work. 2
PLO13 Bilgi - Kuramsal, Olgusal Prepare the materials used during dental treatments. It makes disinfection and sterilization of the instruments used. 4
PLO14 Bilgi - Kuramsal, Olgusal Patient fills appointment, follow-up and laboratory forms. Controls materials relating to the patient and transmit them to the laboratory expert 3
PLO15 Bilgi - Kuramsal, Olgusal It is a periodic calibration and maintenance of instruments used and provides the most efficient way to work.
PLO16 Bilgi - Kuramsal, Olgusal It determines the shortcomings of clinical and requests for materials required. 4
PLO17 Bilgi - Kuramsal, Olgusal Provides the most appropriate and fast coordination between patient and physician when necessary. 4
PLO18 Beceriler - Bilişsel, Uygulamalı After graduation, he / she critically evaluates the information he / she learned with his / her own knowledge. 4
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. 3
PLO20 Yetkinlikler - Öğrenme Yetkinliği Take measures relating to health and safety in the work environment. Follows the technological developments. 4


Week Plan

Week Topic Preparation Methods
1 History, development and basic concepts of microbiology Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Deney / Laboratuvar
2 Working rules to be applied in the Microbiology Laboratory Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 General Tools-Microscopes Used in Microbiology Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar
4 Classification and general characteristics of microorganisms Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
5 Bacterial structure, reproductive properties, metabolism Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
6 Environments where microorganisms are produced Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
7 Microorganisms staining and dyeing methods Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Mediums used in identification of microorganisms-I Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
10 Mediums used in identification of microorganisms-II Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
11 Cultivation techniques in medium Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Soru-Cevap
12 Culture methods Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
13 Gram positive and negative, properties of coke and bacilli, laboratory diagnosticmethods-I Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
14 Gram positive and negative, properties of coke and bacilli, laboratory diagnosticmethods-II Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
15 Gram positive and negative, properties of coke and bacilli, laboratory diagnosticmethods-III Preparing the subject from sources and lecture notes Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 07.05.2024 02:02