BBT217 General Economics

4 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BBT217
Name General Economics
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DİLEK BOSTAN BUDAK
Course Instructor Prof. Dr. DİLEK BOSTAN BUDAK (A Group) (Ins. in Charge)


Course Goal / Objective

To provide bacground knowledge at micro and macro economy levels examining basic concepts and problems of economics, economic systems, and the basic subjects that economy is interested in; to enable students to gain basic knowledge in the courses including economics in the discipline of Agricultural Economics.

Course Content

Basic concepts of Economics, market types, pricing, consumer behaviour theory, production theory, partition theory, national income, employment, money and banking, and foreign trade

Course Precondition

No prerequisites

Resources

General Economics. Oğuz Yurdakul, Ufuk Gültekin

Notes

General Economics. Zafer Gürler


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can define basic concepts of Economics
LO02 Can explain the principles of effective use of sources, which is the basic problem of economy.
LO03 Can interpret the factors that have effect on supply- demand, market structure, and pricing.
LO04 Is able to discuss macro economic variables and interrelations of them.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems. 3
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 Basic concepts of Economics (problems, economic systems, doctrins) Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
2 Fundamental terms about Economics (Necessity, goods and services, utility, value) Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
3 Fundamental terms about Economics ( Production Factors) Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
4 Market Types ( Market concept, perfect competition market, other market types) Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
5 Pricing ( Demand) Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
6 Price Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
7 Pricing ( Elasticity, pricing, periodical price fluctations in Agriculture) Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Lecture notes and recommended resources relevant sections Ölçme Yöntemleri:
Yazılı Sınav
9 Midterm Exam Lecture notes and recommended resources relevant sections Ölçme Yöntemleri:
Yazılı Sınav
10 Production Theory Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
11 Distribution Theory Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
12 National Income and Employment Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
13 Money and Banking Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
14 Foreign Trade Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
15 Economic Growth, Development Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
16 Term Exams Lecture notes and recommended resources relevant sections Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture notes and recommended resources relevant sections Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 07.05.2024 03:25