BBT223 Horticulture Plants

4 ECTS - 2-1 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BBT223
Name Horticulture Plants
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. MERAL INCESU
Course Instructor Doç. Dr. MERAL INCESU (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to express Horticultural Plants and basic concepts related to garden plants, propagation, cultivation of garden plants, harvesting and the importance of storage.

Course Content

Definition and classification of Horticultural Plants, economic importance, biological characteristics, physiology, propagation methods, establishing and operating gardens, greenhouses and vineyard facilities, annual maintenance operations in orchards, vegetables and vineyards, preservation and marketing of Horticultural products and the use of growth regulators in horticultural agriculture. Includes facilities.

Course Precondition

No prerequisites

Resources

Bahçe Bitkileri (Book), Ankara University Faculty of Agriculture Printing House

Notes

research articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines and classifies Horticultural Plants
LO02 Know economical importance of horticultural crops in the world and Turkey
LO03 Explains biology and physiology of horticultural crops
LO04 Explains ecological requirements of horticultural crops
LO05 Propagates in horticultural plants.
LO06 Establishes a garden, greenhouse and vineyard facility and performs annual maintenance
LO07 Storages and markets Horticultural products
LO08 Uses growth regulators in Horticulture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems. 3
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose. 1
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 Description and classification (fruit and vegetable species) of horticulture Prepare recommended resources and lecture notes before you arrive at class. Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Economic importance of horticultural crops in the world and Turkey Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Biology of horticultural crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 Ecological (climate and soil) requirements of horticultural crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 Climate requirements of fruit and vegetable species Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Soil requirements of fruit and vegetable species (soil types, soil depth, salinity, etc) Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Physiology of horticultural crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
8 Mid-Term Exam Preparation to mid-term examination Ölçme Yöntemleri:
Yazılı Sınav
9 Establishing and managing orchards and vineyards Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 Establishing greenhouses Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 Cultivation practices in orchards and vineyards Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 Cultivation practices in vegetables Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 Storage and marketting of horticultural crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 Possible usage of plant growth regulators in horticulture Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 Utilization of growth regulators in horticultural agriculture Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 111
Total Workload / 25 (h) 4,44
ECTS 4 ECTS

Update Time: 30.05.2024 04:52