BBT212 Field Crops

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BBT212
Name Field Crops
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. FARUK TOKLU
Course Instructor
1 2
Prof. Dr. FARUK TOKLU (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi AYBEGÜN TON (A Group) (Asst. Ins.)
Prof. Dr. ÖZGÜL GÖRMÜŞ (A Group) (Asst. Ins.)


Course Goal / Objective

Learns Field Crop Production, Fundamental and principles of field crop production; cereals, legumes, fiber and oil crops, tuber crops, herbs and forage crops, agronomy, morphology and ecology of these crops

Course Content

The purpose of this course is to provide information on plant morphology, adaptation, and agronomic practices of field crops (Cereals, legumes, forages, industrial and herbal crops)

Course Precondition

No prerequisites

Resources

Cold Climate Cereals, Warm Climate Cereals

Notes

Current Scientific Publications


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehends Field crops agronomy for different ecosystems.
LO02 Field crops production for marketing
LO03 Comprehends basic principle of crop production.
LO04 Suggests cultivars and crop types for different agro-ecological zones.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems. 3
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 Temperate cereals systematics, adaptation requirements, marketing. Reading references, lecturing Öğretim Yöntemleri:
Anlatım, Tartışma
2 Temperate cereals morphology, growth and development and agronomy Reading references, homevork Öğretim Yöntemleri:
Anlatım, Tartışma
3 Summer-season cereal systematics, adaptation, marketing. Reading references, discussion Öğretim Yöntemleri:
Anlatım, Tartışma
4 Summer-season cereal morphology, growth and development and agronomy Lecturing, discussion Öğretim Yöntemleri:
Anlatım, Tartışma
5 Fiber crop systematics, adaptation, marketing. Reading references Öğretim Yöntemleri:
Anlatım, Tartışma
6 Oil crop systematic, adaptation requirements, marketing. Reading references Öğretim Yöntemleri:
Anlatım, Tartışma
7 Starch and sugar beet crop systematics, adaptation, marketing. Discussion, question Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Preparing exam Ölçme Yöntemleri:
Yazılı Sınav
9 Introduction to Industrial crops Reading references, discussion Ölçme Yöntemleri:
Yazılı Sınav
10 Tobacco and herbal crop systematic, adaptation requirements, marketing. Lecturing, question Öğretim Yöntemleri:
Anlatım, Tartışma
11 Food legumes marketing, Lecturing, question Öğretim Yöntemleri:
Anlatım, Tartışma
12 Food legumes systematic, adaptation requirements, morphology, agronomy and marketing, Reading references Öğretim Yöntemleri:
Anlatım, Tartışma
13 Food legumes systematic, morphology, agronomy and marketing, Discussion, question Öğretim Yöntemleri:
Anlatım, Tartışma
14 Forage crops systematic, adaptation, morphology, agronomy and marketing, Reading references Öğretim Yöntemleri:
Anlatım, Tartışma
15 Forage crops systematic, agronomy and marketing, Reading references Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparing exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 07.05.2024 03:25