BBP330 Protected Cultivation

3 ECTS - 1-1 Duration (T+A)- 6. Semester- 1 National Credit

Information

Code BBP330
Name Protected Cultivation
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 1-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEMİH TANGOLAR
Course Instructor
1 2
Prof. Dr. SEMİH TANGOLAR (A Group) (Ins. in Charge)
Prof. Dr. HAYRİYE YILDIZ DAŞGAN (A Group) (Asst. Ins.)


Course Goal / Objective

It is aimed to be able to express the importance of growing greenhouse garden plants, their cultivation techniques, and their economic contributions to the producer and our country.

Course Content

Introduction to protected cultivation, the place of protected cultivation in our country's agriculture, species grown under cover, systems used in greenhouse cultivation, cultivation techniques, advantages of protected cultivation.

Course Precondition

No prerequisites.

Resources

Lecture notes Gül, A., Yaslıoğlu, E. ve Dayıoğlu, M.A., 2011. Örtüaltı Üretim Sistemleri. T.C. Anadolu Üniversitesi Yayını No: 2275, Açıköğretim Fakültesi Yayını No: 1272, 227 s. • Paydaş Kargı, S., ve Tangolar, S., 2011. Örtüaltında Bağcılık Ve Meyvecilik . Örtüaltı Üretim Sistemleri. T.C. Anadolu Üniversitesi Yayını No: 2275, Açıköğretim Fakültesi Yayını No: 1272

Notes

•https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Tarla-Ve-Bahce-Bitkileri/Ortu-Alti-Yetistiricilik


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognize greenhouse growing techniques
LO02 Explains the economic importance of greenhouse cultivation.
LO03 Discuss the areas where greenhouse agriculture can be done and their advantageous aspects.
LO04 Chooses the appropriate greenhouse cultivation techniques.
LO05 Explains greenhouse structures (low, high tunnel, greenhouse types) comparatively.
LO06 It refers to greenhouse air conditioning (heating, cooling, ventilation) and automation systems.
LO07 Defines greenhouse cultivation and propagation methods (vegetable, fruit, ornamental plant cultivation, seedling, sapling production, seed growing).


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems. 2
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills 2
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 Introduction to Greenhouse Fruit and Vineyard Cultivation. Situation of Production in the World and in Turkey Prepare recommended resources and lecture notes before you arrive at class. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
2 Introduction of Greenhouse and High Plastic Tunnels, Systems Used in Greenhouse Fruit and Vineyard Cultivation Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
3 Fruit and vineyard cultivation practice under cover. Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
4 Species of Fruits Grown Under Cover, varieties and rootstocks used. Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
5 Cultural practices in greenhouse fruit growing. Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
6 Grape varieties and rootstocks used in greenhouse cultivation and cultural practices Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
7 Greenhouse cultivation practices in the orchard and vineyard Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
8 Mid-Term Exam Studying the relevant topics in the course note Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Air conditioning and automation systems in greenhouse cultivation Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
10 Species used in greenhouse vegetable cultivation Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
11 Potted ornamental plants and cut flowers grown under cover Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
12 Disease and pest management in greenhouse cultivation, integrated control practices Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
13 Seedling-sapling, seed production greenhouses and applications Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
14 New generation greenhouse systems, vertical farming applications, artificial lighting systems Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
15 Greenhouse cultivation systems design, planning, installation and production costs Studying the relevant topics in the course note Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
16 Final Exams Studying the relevant topics in the course note Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Final Exams Studying the relevant topics in the course note Ölçme Yöntemleri:
Yazılı Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 30.05.2024 04:50