BUSS401 Entrepreneurship

6 ECTS - 3-0 Duration (T+A)- 7. Semester- 3 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code BUSS401
Name Entrepreneurship
Term 2024-2025 Academic Year
Semester 7. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET TURAN
Course Instructor (A Group) ()


Course Goal / Objective

This course is designed to help students to start and manage their own business. In addition ,this course aims to surface their existing entrepreneurship abilities and make them have the knowledge to develop these abilities

Course Content

Enterpreneur, Enterpreneurship, Business idea, Business plan, Business opportunities

Course Precondition

None

Resources

Entrepreneurship: Successfully Launching New Ventures (What's New in Management) by Bruce Barringer (Author), R Ireland (Author)

Notes

Small Business management: entrepreneurship and beyond Timotty S. Hatten


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define a venture and entrepreneurship
LO02 Prepare a business idea for a new company.
LO03 Develops the cognitive thinking abilities whether the business plan is suitable.
LO04 Recognizes environmental oppurtunities about businesses.
LO05 Understands a good entrepreneurial profile and the role of the entrepreneur in businesses.
LO06 Prepare a business plan by using innovative and creative business ideas
LO07 Present business plan to an audience


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explaining business concepts and their interrelationships 4
PLO02 Bilgi - Kuramsal, Olgusal Explaining the basic theoretical models, numerical and statistical methods of business management 3
PLO03 Bilgi - Kuramsal, Olgusal Explaining the relationship between basic economics concepts and business management concepts
PLO04 Bilgi - Kuramsal, Olgusal Explaining how to apply theoretical, numerical and statistical methods used in business management 4
PLO05 Bilgi - Kuramsal, Olgusal Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management 2
PLO06 Bilgi - Kuramsal, Olgusal Applying business management methods by following the basic steps 3
PLO07 Bilgi - Kuramsal, Olgusal Determine appropriate methods to solve business problems 4
PLO08 Beceriler - Bilişsel, Uygulamalı Evaluate the results that are obtained from applications of business management methods. 4
PLO09 Beceriler - Bilişsel, Uygulamalı Use basic numerical and statistical softwares.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Use basic enterprise resource planning (ERP) softwares
PLO11 Yetkinlikler - Öğrenme Yetkinliği Working effectively individually and/or in a team 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. 5
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presenting information effectively in an unfamiliar field by using different sources within the framework of academic rules. 5
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context 2
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Accurately express the obtained information and comments verbally and in writing 5
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods 4
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Acting in accordance with social, scientific and professional ethical values ​​from an entrepreneurial perspective 4
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Determining the most appropriate business management approaches, practices and methods by considering the sector, size, resources, culture, goals and objectives of the enterprises. 3
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the activities of businesses, on businesses. 4


Week Plan

Week Topic Preparation Methods
1 Definition of entrepreneur and entrepreneurship Kattleen Allen, (p. 9-32)
2 İdentifying and testing business opportunities Kattleen Allen, (p. 33-44)
3 Scanning the sectors of the economy Kattleen Allen, (p. 45-56)
4 Identifying customer preferences Kattleen Allen, (p. 59-72)
5 Designing products and services for the marketplace Kattleen Allen, (p. 73-86)
6 Protection of product and services Kattleen Allen, (p. 87-102)
7 Distributing products and services Kattleen Allen, (p. 121-130)
8 Mid-Term Exam Studying for exam
9 Building the start-up team Kattleen Allen, (p. 131-148)
10 Assessing the finacial needs of the new venture Kattleen Allen, (p. 149-168)
11 Preparing a business plan Kattleen Allen, (p. 171-186)
12 Sources of money to start and grow the business Kattleen Allen, (p. 187-204)
13 Planning and organizing business growth Kattleen Allen, (p. 235-268)
14 Reaching the customer and financial planning Kattleen Allen, (p. 269-310)
15 Student presentations Preparing the projects
16 Term Exams Studying for exam
17 Term Exams Studying for exam


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 07.05.2024 04:36