TÜRKÇE
ENGLISH
Information
| Code | ISLZ101 |
| Name | Introduction to Business Administration I |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. AZMİ YALÇIN |
| Course Instructor |
Prof. Dr. AZMİ YALÇIN
(A Group)
(Ins. in Charge)
Dr. Öğr. Üyesi MUSA ŞANAL (B Group) (Ins. in Charge) |
Course Goal / Objective
This course is designed to provide basic concepts of business science and to provide a basis for understanding business functions.
Course Content
Basic Concepts of Business and Economics, Business Types and Foundation of Business, Business Ethics and Social Responsibility, International Business, Management, Organization, Human Resource Management, Employee-Employer Job Relations, Production and Basic Concepts of Production, Production Management
Course Precondition
None
Resources
Contemporary Business, Boone and Kuntz, Editor: Azmi Yalçın
Notes
Basic Business Knowledge, H.Özgen and A.Yalçın
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts of business and economics |
| LO02 | Define business types and also designate differecences among them and finally designate business foundation methods |
| LO03 | Define imporatance of business ethics in businesses and explain social responsibilities of businesses |
| LO04 | Define concepts of International Business |
| LO05 | Explain management and Organization approaches |
| LO06 | Explain human resource management, employee-employer job relations |
| LO07 | Define basic concepts of Production management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explaining business concepts and their interrelationships | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explaining the basic theoretical models, numerical and statistical methods of business management | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explaining the relationship between basic economics concepts and business management concepts | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | İşletme yönetiminde kullanılan kuramsal, sayısal ve istatistik yöntemlerin nasıl uygulanacağını açıklama | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Determine appropriate methods to solve business problems | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Evaluate the results that are obtained from applications of business management methods | 4 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Use the basic numerical and statistical softwares | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Use the basic enterprise resource planning (ERP) softwares | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Working effectively individually and/or in a team | 4 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. | 5 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presenting information effectively by using different sources within the framework of academic rules. | 2 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business context | 3 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Accurately express the obtained information and comments verbally and in writing | 4 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods | 3 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Acting in accordance with social, scientific and professional ethical values from an entrepreneurial perspective | 4 |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Determining the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives of the enterprises | |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts of Business and Economics | Temel İşletmecilik Bilgisi Kitabı (p. 3-30) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Business types and Foundation of Business 1 | Temel İşletmecilik Bilgisi Kitabı (p. 31-41) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Business types and Foundation of Business 2 | Temel İşletmecilik Bilgisi Kitabı (p. 42-68) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Business Ethics and Social Responsibility | Temel İşletmecilik Bilgisi Kitabı (p. 69-84) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | International Business | Temel İşletmecilik Bilgisi Kitabı (p. 85-102) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Management Approaches 1 | Temel İşletmecilik Bilgisi Kitabı (p. 105-114) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Management Approaches 2 | Temel İşletmecilik Bilgisi Kitabı (p. 115-125) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Organization Approaches 1 | Temel İşletmecilik Bilgisi Kitabı (p. 127-136) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Organization Approaches 2 | Temel İşletmecilik Bilgisi Kitabı (p. 137-146) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 147-168) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Employee-Employer Job Relations | Temel İşletmecilik Bilgisi Kitabı (p. 169-192) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Production and Basic İnformations of Production | Temel İşletmecilik Bilgisi Kitabı (p. 193-210) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Production Management | Temel İşletmecilik Bilgisi Kitabı (p. 211-248) | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Project presentations | Review for the exams | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 16 | Term Exams 1 | Studying for exam 1 | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams 2 | Studying for exam 2 | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||