TÜRKÇE
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Information
| Code | BP206 |
| Name | Vegetable Production |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Uygulamalı Ders |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT |
| Course Instructor |
1 2 |
Course Goal / Objective
To know the vegetable species and varieties grown in the world and in Turkey, to know their the plant, agronomic and and ecological properties, to discuss the production amounts, production areas and production problems, to understand the basic concepts about the origin centers, cultivation techniques and subjects on garden estasblisment.
Course Content
Vegetable term, their difference from other cultivated plants, importance of vegetables in nutrition and health, subje their place the contry and world economy, origin centers, garden establishment, multiplication techniques, preperation of soil and sowing- transplanting places, pruning, fertilization, irrigation, polinization, and help to polinization subjects.
Course Precondition
None
Resources
ünay, A., 1982. Genel Sebze Yetiştiriciliği, Cilt I, A.Ü. Ziraat Fakültesi, Ankara. Abak, K., E. Düzyaman, V. Şeniz, H. Gülen, A. Pekşen, H.Ç. Kaymak,
Notes
Vural, H., Eşiyok, D., Smoke, İ. 2000 Cultured Vegetables. Bornova, IZMIR.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describe the basic concepts about vegetables |
| LO02 | Explains the economic importance, nutritional content of vegetables and makes their classification. |
| LO03 | Ability to set up a vegetable garden, implement maintenance operations and solve problems |
| LO04 | Learns the cultivation methods of vegetables. |
| LO05 | Explain the production methods (vegetative and generative production) in vegetables. |
| LO06 | Make planning and organization for vegetable production. |
| LO07 | Understands the importance of vegetables in terms of human nutrition and health |
| LO08 | Apply new and up to date technologies in vegetable production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the theoretical and basic knowledge required for agricultural production. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. | 5 |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. | 4 |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | Performs agricultural production and obtaining seeds, quality analyzes related to them. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Develops the ability to apply breeding methods in different plants. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Analyzes and interprets the data obtained | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Recognizes diseases and pests in plants and seeds and describes their control. | 3 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Coordinates plans and projects related to her field, takes responsibility individually and as a team | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Explains the knowledge and skills acquired in the field | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Inquiry and have the competence to researchers | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Learn to think analytically | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Knowing the written and verbal communication rules and communicating effectively | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Basic level have the ability to use English | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Becomes competent to access information using computer and internet technologies | |
| PLO16 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have legal control over certified seed seed production | 4 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops adequate awareness of environmental protection, occupational safety and health. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Vegetable term and their differences from other cultivated plants. Classification of vegatables according to their different properties | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım |
| 2 | Vegetable production in the world and in Turkey and its place in countrys economy | Lecture notes and referance books | Öğretim Yöntemleri: Tartışma |
| 3 | The importance of vegetables in nutrition and health | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım |
| 4 | The origin of vegetables The vegetable growing regions and their characteristics in Turkey | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım |
| 5 | Factors effecting the selection of vegetable garden place | Lecture notes and referance books | Öğretim Yöntemleri: Soru-Cevap |
| 6 | Types of vegetable growing facility | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım |
| 7 | Establishment of vegetable garden | Lecture notes and referance books | Öğretim Yöntemleri: Gösteri |
| 8 | mid exam | Study from Lecture Notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Types of vegetable prepogation | Lecture notes and referance books | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Vegetable seed production, Pre treatments for seeds, and seedling facilities | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım |
| 11 | Rotation appilacations in vegetables | Lecture notes and referance books | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Preperation of soil, sowing and transpalnting places and sowing- transplanting | Lecture notes and referance books | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | The cultural practises should be done in vegetable garden I (pruning, irrigation, weed control, pollination and help to pollination etc.) | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım |
| 14 | The cultural practises should be done in vegetable gardens II (pruning, irrigation, weed control, pollination and help to pollination etc.) | Lecture notes and referance books | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) | Lecture notes and referance books | Öğretim Yöntemleri: Gösterip Yaptırma |
| 16 | final exam | Study from Lecture Notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | final exam | Study from Lecture Notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||