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Information
| Code | TMT250 |
| Name | Thermodynamics |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET SERDAR ÖZTEKİN |
| Course Instructor |
1 2 |
Course Goal / Objective
Emphasizing the importance of thermodynamic concepts in engineering with practical examples
Course Content
Basic Concepts in Thermodynamics, Pure Substance in Thermodynamics, Thermodynamic Tables, Closed and Open Systems, Laws of Thermodynamics, Efficiency, Entropy, Exergy
Course Precondition
No Prerequisites
Resources
Çengel, Y.A., Boles M.A., 2015. Termodinamik-Mühendislik Yaklaşımıyla (Çev. A. Pınarbaşı)
Notes
Solved problems prepared for lecture
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognizes the basic concepts in thermodynamics. |
| LO02 | Learns the concept of pure substance in thermodynamics and learns the usage of thermodynamic tables. |
| LO03 | Learns open and closed systems in thermodynamics. |
| LO04 | Learns the laws of thermodynamics. |
| LO05 | Learns the concepts of efficiency, energy, entropy and exergy. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Beceriler - Bilişsel, Uygulamalı | Adequate ability to use of mathematics, science and Agricultural Machinery and Technologies engineering disciplines; gains the ability to use theoretical and applied knowledge in these fields in complex engineering problems | 5 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Gains ability of defining, formulating and solving problems in the fields of Agricultural Machinery and Technologies Engineering, choosing and applying appropriate analysis and modeling methods for this purpose. | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Gains ability of how to design a complex system, process, device or product related to the engineering field, under realistic constraints and conditions, in other words, by considering the available possibilities and the current state of the field, and to apply modern design methods for this purpose. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Gains ability of developing, selecting and using modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Machinery and Technologies Engineering applications and to use information technologies effectively. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains ability to design experiments, conduct experiments, field studies, collect data, analyze and interpret results in order to examine the complex problems or discipline-specific research issues encountered in the field of Agricultural Machinery and Technologies Engineering. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It carries out studies related to its field independently, and acts as a consultant, audit and expert. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to work effectively in disciplinary and multi-disciplinary teams; gains the ability to work individually. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning; gains a positive attitude towards accessing information, following developments in science and technology, and continuous innovation. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | It is sensitive to the events/developments on the agenda of the society and the world and monitors these developments, prepares projects, produces and shares solution suggestions. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the information in the field and communicates with colleagues by using a foreign language at least at the beginner level. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of business practices related to engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; gains knowledge about sustainable development. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems reflected in the field of engineering; gain awareness of the legal consequences of engineering solutions. | |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Definitions, Units used in Thermodynamics, System Concept in Thermodynamics | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 2 | Temperature, Zeroth Law of Thermodynamics | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 3 | Pure Substance in Thermodynamic | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 4 | Using Tables of Thermodynamic Properties | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 5 | Energy, Energy Transition, General Energy Analysis | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 6 | Mechanical Energy, Heat and Work | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 7 | First Law of Thermodynamics | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 8 | Mid-Term Exam | Preparation from the relevant lecture notes and lecture videos | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 9 | Energy Conversion Efficiency, Electrical Work | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 10 | Problem Solutions Related to Thermodynamic Quantities | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 11 | First Law of Thermodynamics in Closed Systems | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 12 | First Law of Thermodynamics in Open Systems | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 13 | Second Law of Thermodynamics | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 14 | Entropy | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 15 | Exergy | Preparation from the relevant lecture notes and lecture videos | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 16 | Term Exams | Preparation from the relevant lecture notes and lecture videos | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 17 | Term Exams | Preparation from the relevant lecture notes and lecture videos | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||