BBP314 Protected Vegetable Cultivation

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code BBP314
Name Protected Vegetable Cultivation
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İLKNUR SOLMAZ
Course Instructor
1 2
Prof. Dr. HATIRA TAŞKIN (A Group) (Ins. in Charge)


Course Goal / Objective

Recognizes greenhouse cultivation systems and classifies the principles of greenhouse vegetable cultivation.

Course Content

Defines and distinguishes different greenhouse systems. Recognizes all ecological, economic and social factors that are effective in greenhouse installation. Interprets the general principles of vegetable growing in greenhouses.

Course Precondition

No pre-condition.

Resources

Courses notes

Notes

Articles, reviews and chapters about greenhouse cultivation


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes and distinquishes the different protected cultivation systems.
LO02 Defines all the factors that are effective when setting up a greenhouse.
LO03 Explains the importance of cultural processes required in greenhouse vegetable cultivation.
LO04 Describes the problems encountered in greenhouse vegetable growing


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Makes aplication of engineering design of irrigation systems and conducts tests about the materıals used ın these systems and preapares reports
PLO02 Bilgi - Kuramsal, Olgusal Developes and implements strategies for wastewater, drainage water, runoff water such as treated waste water re-use of non-conventional water without adversely affecting the environment, makes laboratory analysis about saline alkali soils and water suitability to irrigation and reports.
PLO03 Bilgi - Kuramsal, Olgusal Prepares project about soil and water structures, animal houses, storage structures and crop production structures. Analyzes in terms of static and strength. Determines the properties of materials used in construction and makes the relevant tests.
PLO04 Bilgi - Kuramsal, Olgusal Designs crop production systems, controls environmental domestic conditions and operates, makes the selection of materials to be used, tests and prepares a report. 5
PLO05 Bilgi - Kuramsal, Olgusal Designs and projects small dams, ponds. Prepares and implements flood action plans within the scope of integrated watershed management.
PLO06 Bilgi - Kuramsal, Olgusal Developes and implement s strategies of sustainable water management for the purposes of protecting water resources and agricultural production.
PLO07 Bilgi - Kuramsal, Olgusal Developes and implements irrigation programmes using the soil-plant-water relations and soil engineering properties
PLO08 Bilgi - Kuramsal, Olgusal Prepares land consolidation projects and applies. Provides farm developing systems. Prepares and implements rural development projects.
PLO09 Bilgi - Kuramsal, Olgusal Exposes the problems about soil and water conservation (erosion) and water harvesting, prepares and implements the project.
PLO10 Bilgi - Kuramsal, Olgusal Etudes drainage of agricultural lands, plans drainage systems,prepares projects and makes aplications, selects materials to be used, tests and prepares a report
PLO11 Bilgi - Kuramsal, Olgusal Plans activities related to operation, maintenance and repairs irrigation network,developes project formulations in monitoring and evaluations, operates the irrigation networks.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently and takes responsibility
PLO13 Beceriler - Bilişsel, Uygulamalı Has the ability to design and apply analytical, modelling and experimental researches,and acquires the skill of analyzing and interpreting the complex issiues occured during this process .
PLO14 Beceriler - Bilişsel, Uygulamalı Creates effective solutions for sustainable agricultural production 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Accesses to the resources in the field, uses of these resources and continuous self-improvement
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Developes projects to protect natural resources like water,and offers the benefit to society, using the information of basic engineering, basic agricultural engineering and agricultural structures and irrigation engineering .
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Has the ability to analyze problems ,make decisions and solve about professional subjects 1


Week Plan

Week Topic Preparation Methods
1 Defining the protected cultivation, allocated to crop production in different aspects of the open field cultivation, the benefits of protected cultivation. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
2 Classification of the protected cultivation systems. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
3 History of the protected cultivation, the overall situation in Turkey and in the world of protected cultivaton. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
4 Classification of the greenhouses 1 Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
5 Classification of the greenhouses 2 Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
6 Climatic, economic and social factors affecting on the establisment of the greenhouse. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
7 Technical factors affecting on the establisment of the greenhouse1. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Lecture notes and reference books Ölçme Yöntemleri:
Yazılı Sınav
9 Technical factors affecting on the establisment of the greenhouse 2. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
10 Greenhouse climatization 1. a) Heating, b) Cooling, c) Lighting. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
11 Greenhouse climatization 2 a) Ventilation, b) Reltive humudity c) CO2 fertilization Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
12 Greenhouse soil preparation 1 a) Cleaning plant biomass, b) Soil tillage, c) Elimination of salinity. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
13 Greenhouse soil preparation 2 a) Increasing soil organic matter, b) Soil preparation, c) Indroduction of soilless culture Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
14 Different greenhouse growing seasons, affecting factors on vegetable species and cultivar preferance, plant tranplating into the greenhouse. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
15 The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Lecture notes and reference books Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture notes and reference books Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 04.06.2024 10:31