SUF219 Reproduction and Offspring Techniques on Fish

3 ECTS - 1-2 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SUF219
Name Reproduction and Offspring Techniques on Fish
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MAHMUT ALİ GÖKÇE
Course Instructor Prof. Dr. MAHMUT ALİ GÖKÇE (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of the course is to make students comprehend the reproductive diversity, the effects and importance of the factors constituting this diversity, fisheries biology and fish reproduction in terms of fish farming, as well as the control of reproduction in aquaculture.

Course Content

Breeding types in fish, models, tactics and strategies, reproductive diversity, factors that make up this diversity, fish reproduction phenomenon in terms of fish farming and fisheries biology.

Course Precondition

None

Resources

Ichthyology, Necla Demir, Istanbul University Press.

Notes

Lecture Notes of Reproduction and Reproduction Techniques in Fish Lecture, Mahmut Ali Gökçe


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The student describes the general reproductive physiology and anatomy of fish.
LO02 The student distinguishes the process of gonadal development and sexual maturity.
LO03 Explains broodstock management and fertilization methods applied to breeding fish.
LO04 Indicates fish spawning techniques.
LO05 Explains sex transformation methods.
LO06 Student follows embryological development.
LO07 Students explains gametogenesis.
LO08 The student discusses the reproductive tactics and strategies in fish.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches.
PLO02 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 1
PLO03 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods
PLO04 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to aquatic products. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy, reliability and currency of the information about fisheries
PLO06 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge.
PLO07 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 3
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği Has the ability to access and use information.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge about fisheries for the benefit of society. 2
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the agenda of society and the world.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. 1
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Primary and secondary sexual characters and sexual dimorphism in fishes. No preliminary preparation is required Öğretim Yöntemleri:
Anlatım
2 General structure of the female reproductive system in fish Obtaining preliminary information about the subject from course materials and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
3 General structure of the male reproductive system in fish Obtaining preliminary information about the subject from course materials and related resources Öğretim Yöntemleri:
Anlatım, Gösteri, Bireysel Çalışma
4 Egg types and fish eggs Obtaining preliminary information about the subject from course materials, related resources and internet sources. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Fertilization and embryological stages Preliminary preparation regarding the subject in course materials Öğretim Yöntemleri:
Anlatım, Gösteri
6 Gonadal differentiation and egg development stages I Preliminary preparation for the subject to be covered from the lecture notes. Öğretim Yöntemleri:
Anlatım, Tartışma
7 Egg development stages and examination with histological sections Researching definitions related to egg development stages from internet resources and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
8 Midterm Related issues from the course materials should be read Ölçme Yöntemleri:
Yazılı Sınav
9 Reproductive tactics and strategies in fish and use of resources for reproduction. Research on tactical strategy concepts in reproduction from internet sources Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası
10 Methods for determining reproductive age and size in fish. Preliminary research on the importance of knowing the reproductive age and size of fish Öğretim Yöntemleri:
Anlatım, Tartışma, Örnek Olay
11 Separation, counting and determination of deformation in eggs Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
12 Disinfection of eggs Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
13 Fertilization in eggs Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
14 Embryological development in eggs Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
15 Sperm quality in fish Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
16 Final exam Related issues from the course materials should be read Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Related issues from the course materials should be read Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 23.02.2025 01:54