SUF319 Applied Fish Pharmacology

3 ECTS - 1-2 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code SUF319
Name Applied Fish Pharmacology
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ARGUN AKİF ÖZAK
Course Instructor Prof. Dr. ARGUN AKİF ÖZAK (A Group) (Ins. in Charge)


Course Goal / Objective

To gain theoretical and practical knowledge about drug application methods against diseases encountered in fish farming

Course Content

Types of diseases encountered in fish farming, types of drugs, determination of effective dose and the right choice of drug application method.

Course Precondition

none

Resources

Treves-Brown, K.M. 2000. Applied Fish Pharamacology. Kluwer Academic Publishers, Dordrecht, NL. ISBN 0412-62180-0

Notes

Internet


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns about pharmacology and its sub-branches and learns terminology.
LO02 Learns the classification of drugs and makes the choice of drugs according to the disease factor.
LO03 Makes the right drug, the right dose and the right treatment judgment.
LO04 Learns and applies the ways of drug administration to fish.
LO05 Calculates and applies the drug dose to be administered.
LO06 Learns the legal regulations about the drugs applied to fish.
LO07 Have knowledge of drug residues and calculation of legal washout periods.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 5
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the accuracy, reliability and currency of the information about fisheries 4
PLO03 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods
PLO05 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to seafood products. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 5
PLO07 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. 2
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği Queries the accuracy of information related to fisheries. 2
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have the ability to access and use information. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Uses the information about fisheries for the benefit of society.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the social and world agenda. 5
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO23 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 pharmacology and sub-science branches will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Terms used in pharmacology, ways of administration of drugs will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
3 distribution of drugs in the body will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Absorption pathways of drugs will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
5 excretion of drugs will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
6 drug application methods in fish will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Gösteri, Gösterip Yaptırma, Grup Çalışması
7 dose concept and account will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Gösterip Yaptırma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 fish vaccines will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösteri
10 methods of vaccination in fish will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma
11 eating drug mixing application will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma
12 application of medicine in the style of bath will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma
13 fish injection will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Gösterip Yaptırma
14 dipping method in larval fish will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma
15 measures to be taken in drug applications will be prepared from the proposed resources and information provided. Öğretim Yöntemleri:
Gösterip Yaptırma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 09.05.2024 09:47