SUF415 Marine Hatchery Technology

3 ECTS - 1-2 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code SUF415
Name Marine Hatchery Technology
Term 2024-2025 Academic Year
Semester 7. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Hatice Asuman YILMAZ
Course Instructor Doç. Dr. Hatice Asuman YILMAZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this lecture is to teach students how to select a suitable site and then design a marine hatchery, plan all production phases including larval and nursery culture as well as describe fry transporting techniques

Course Content

Introduction, Site Selection for Marine Hatcheries, Water Intake Systems, Water Filtration and Sterilization Techniques, Hatchery Dizay, Supportive Units, Broodstock Unit, Spawning and Hatching Unit, Larva Culture Unit, Live Feed Culture Unit, Artemia and Rotifer Enrichment Techniques, Nursey Unit, Fry Transport Techniques

Course Precondition

None

Resources

Current articles and lecture notes

Notes

Marine fish farming textbooks and books


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students can select a suitable site for a marine hatchery
LO02 Students can design a hatchery and its production units
LO03 Students are aware of all production phases in a hatchery, including live feeds production, larval and nursery culturing techniques
LO04 Students know fry transporting methods of marine species
LO05 Water Filtration and Sterilisation Techniques
LO06 Water Heating/Cooling and Discharging Methods
LO07 Observes, supervises and teaches social, scientific, cultural and ethical values in the stages of collecting, evaluating, interpreting and publishing data related to her/his field of expertise
LO08 Contributes as an individual or assistant researcher to the solution of problems that may arise in terms of the subject he/she specializes in and takes responsibility.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 4
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the accuracy, reliability and currency of the information about fisheries 3
PLO03 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 4
PLO04 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 3
PLO05 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to seafood products. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 3
PLO07 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 3
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Queries the accuracy of information related to fisheries. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have the ability to access and use information. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Uses the information about fisheries for the benefit of society. 3
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the social and world agenda.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO23 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Description of Marine Species and Their Culturing Techniques To make preliminary preparations for the introduction of species and production techniques Öğretim Yöntemleri:
Tartışma
2 Site Selection for a Marine Hatchery Summing up about the given homework articles Öğretim Yöntemleri:
Tartışma
3 Design of a Marine Hatchery Doing research on Hatchery Design Öğretim Yöntemleri:
Tartışma
4 Water Intake Methods for Marine Hatcheries Prepare a presentation on Water Intake Methods for Marine Hatcheries Öğretim Yöntemleri:
Tartışma
5 Water Filtration and Sterilisation Techniques To do research on Water Treatment Systems. Öğretim Yöntemleri:
Tartışma
6 Water Heating/Cooling and Discharging Methods investigation of sample systems Öğretim Yöntemleri:
Tartışma
7 Design of Broodstock Unit and Maturation Techniques Gathering information about the rootstock unit Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Preparation for Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Design of Spawning Units and Egg-hatching Techniques do research on the Design of Spawning Units and Egg-hatching Techniques Öğretim Yöntemleri:
Tartışma
10 Design of Larval Culture Unit and Larval Production Techniques Searching for articles on larval breeding Öğretim Yöntemleri:
Tartışma
11 Design of Live Feed Production Unit and ProductionTechniques Conducting research on live feed Öğretim Yöntemleri:
Tartışma
12 Design of Nursery Unit and Production Techniques-1 Preparation for Design of Nursery Unit and Production Techniques Öğretim Yöntemleri:
Tartışma
13 Design of Nursery Unit and Production Techniques-2 To come by working the pre-enlargement unit Öğretim Yöntemleri:
Tartışma
14 Fry Transporting Methods read about Fry Transporting Methods article research Öğretim Yöntemleri:
Tartışma
15 Visit to a Commercial Marine Hatchery General situation assessment Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exam work for Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 09.05.2024 09:47