SUF216 Design and Analysis of Experiments

3 ECTS - 1-2 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code SUF216
Name Design and Analysis of Experiments
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MAKBULE BAYLAN
Course Instructor
1 2
Prof. Dr. MAKBULE BAYLAN (A Group) (Ins. in Charge)


Course Goal / Objective

Aims to teach Hypothesis Testing, Analysis of Variance, experiments on the establishment of planning and analysis, Duncan test, establishment and analysis of factorial experiments with methods such as inner-Import Classification and Analysis of Experiment.

Course Content

Introduction, principles of experimental design, analysis of variance, completely randomized design, multiple comparisons (least significant difference, Duncan multiple range test), randomized block design, latin square design and factorial experiments.

Course Precondition

yok

Resources

M. AKAR, S. ŞAHİNOĞLU, 1993 İSTATİSTİK. Ç.Ü. ZİRAAT FAK. YAY. ADANA.

Notes

YÜKSEL BEK, E. EFE. 1998. ARAŞTIRMA DENEME METODLARI-I Ç.Ü. ZİRAAT FAKÜLTESİ DERS KİTABI. ADANA


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Developing skills on research trials related to fisheries planning, building
LO02 Developing skills on statistical analysis
LO03 Developing skills on interpretation and inference.
LO04 Conducts research using applied knowledge gained in the field of fisheries.
LO05 Examines and interprets research and projects with scientific methods and techniques.
LO06 Evaluates the data in the field of fisheries with scientific methods, determines the problems, develops and implements solution proposals.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 2
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the accuracy, reliability and currency of the information about fisheries 5
PLO03 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 4
PLO05 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to seafood products. 4
PLO06 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 3
PLO07 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 1
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. 4
PLO12 Yetkinlikler - Öğrenme Yetkinliği Queries the accuracy of information related to fisheries.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have the ability to access and use information.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Uses the information about fisheries for the benefit of society. 3
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the social and world agenda. 3
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO23 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Introduction Reading Sources Öğretim Yöntemleri:
Anlatım
2 Hypothesis Tests Reading Sources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
3 Principle of Experimental Design Reading Sources Öğretim Yöntemleri:
Anlatım, Tartışma
4 Analysis of Variance(ANOVA) Reading Sources Öğretim Yöntemleri:
Anlatım, Problem Çözme
5 Two-way ANOVA Reading Sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
6 Randomized Block Design Reading Sources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 Duncan Multiple Comparison Test Reading Sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-term Exam Studying midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Completely Randomized Block Design and Analysis Reading Sources Öğretim Yöntemleri:
Anlatım, Problem Çözme
10 Latin Square Design Reading Sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Latin Square Design and Analysis Reading Sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Factorial Experiments Reading Sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Factorial Experiments and Analysis Reading Sources Öğretim Yöntemleri:
Anlatım
14 Nested Classification Reading Sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Nested Classification Design and Analysis Reading Sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Terms exam Studying final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Terms Exam Studying final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 09.05.2024 09:50