TÜRKÇE
ENGLISH
Information
| Code | SUF304 |
| Name | Plankton Culture |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OYA IŞIK |
| Course Instructor |
1 2 |
Course Goal / Objective
To culture phytoplankton in laboratory and outdoor, open and closed systems, to supply the reguired physical and chemical conditions to culture phytoplankton and zooplankton, to determine the phytoplankton ve zooplankton species and their basic biological needs. To define culture methods, microalgal isolation methods, growth and measure. Prepare the growth medium and inoculate to the culture. Harvest the phytoplankton and zooplankton, know the harvesting methods.
Course Content
Culture conditions of phytoplanktonic organisms, continuous and batch culture methods, microalgal culture and sterilisation, microalgae isolation techniques, laboratory conditions, physical and chemical conditions necessary for the culture of microalgae, description of algal growth, parameters of algal growth and mesurements, the medium preparation and nutrients, inoculations, harvesting, microalgal culture in the ponds outdoor, description of photobioreactor, zooplankton culture, phytoplankton and zooplankton species cultured.
Course Precondition
None
Resources
Lecture notes G. E., Fogg ve B. Thake (1987), Algal Cultures and Phytoplankton Ecology, Printed in USA, sf:259. Cirik S., Gökpınar Ş., 2005. Plankton Bilgisi ve Kültürü, Ege Üniv. Basımevi, İZMİR. A. Richmond (2004), Handbook of Microalgal Culture, Biotechnology and Applied Phycology, Blackwell Science Ltd,sf:545.
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Counts the physical and chemical condiitions required for the phytoplanktonic organisms. |
| LO02 | Explain the reasons for culturing microalgae, provides brief information on the history of the first species cultured. |
| LO03 | Counts the number of necessary conditions in the laboratory, batch and continuous culture defines and explains the methods. |
| LO04 | Defines sterilization, counts sterilization methods and explain the principles, outlined how it works, describes the equipment used for sterilization. |
| LO05 | Describes the cultures of algae growth, makes the definition of growth, defines the growth parameters, makes the analysis of chlorophyll a, counts cell, measures optical density of the culture. |
| LO06 | Counts the microalgal isolaion methods and explains them. |
| LO07 | Defines the continuous and batch culture, prepare the growt medium. |
| LO08 | Defines the isolations techniques of microalgae, prepare the solid medium using agar, makes planting. |
| LO09 | The selection criteria will be cultured algae, microalgae species widely from culture, |
| LO10 | Describes the general principles of the outdoor culture, the hotobioreactors and the ponds. |
| LO11 | Makes chlorophyll a analysis, count cell, measures optic density of the culture, makes dry matter of analysis |
| LO12 | Explain the rotifer culture, describes the rotifer culture conditions. |
| LO13 | Explains Artemia culture conditions and hatching artemia cysist. |
| LO14 | Defines the Daphnia culture conditions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and principles of science and basic engineering branches. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the accuracy, reliability and currency of the information about fisheries | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the production and/or processing processes related to seafood products. | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Investigates the problems related to fisheries using scientific methods. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. | 3 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises | 4 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts interdisciplinary studies related to fisheries. | 3 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Queries the accuracy of information related to fisheries. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to access and use information. | 5 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Uses the information about fisheries for the benefit of society. | 2 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the events on the social and world agenda. | 4 |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Produces projects by taking into account the problems and needs of the social environment in which they live. | |
| PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society. | |
| PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues. | |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies related to fisheries. | |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology. | |
| PLO21 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with scientific, cultural and ethical values. | |
| PLO23 | Yetkinlikler - Alana Özgü Yetkinlik | Know the legislation related to the field and act accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of plankton culture, reasons of microalgal culture, physical and chemical requirements of microalgae. | Face to face lecture, questions and answers | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Plankton culture laboratory conditions, Introduction to laboratory, light, temperature, aeration-mixing, nutrients and preparing nutrient medium. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 3 | Definition of sterilization, sterilization methods, sterilization of the nutrient medium, the sample preparation of nutrient medium. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Description of the growth of algae cultures, aAlgal growth stages, growth parameters, cell count and measurement of growth. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Microalgae culture methods, batch and continuous culture methods, determination of dry matter analysis of algal growth. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Microalgae isolation methods. Chlorophyll a analysis. | Come prepared lecture notes and lab sheet. Do the homework of dry matter calculation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Widely cultivated species of algae, the physical and chemical requirements, microscopic examination of the species. | Come prepared lecture notes and lab sheet. Do the homework of chlorophyll a calculation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Midterm exam | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Outdoor algae culture, general principles of microalgae cultures in the ponds and photobioreactors. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Microalgal product harvesting, optic density measurement. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Preparing of nutrient medium for ponds and photobioreactors and inoculations. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Rotifer culture, the necessary conditions for the culture of rotifers. Morphological structure of the rotifer. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Daphnia culture, the necessary conditions for the culture of Daphnia. Morphological structure of Daphnia. Feeding Rotifer and Daphnia. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Artemia culture, to prepare the physical and chemical conditions for hatching the Artemia cyst and hatching the cyst. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Morphological structure of incubated Artemia and feeding them. | Come prepared lecture notes and lab sheet. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Final examination. | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final examination. | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||