SUF406 Preparation of Projects for Aquaculture Facilities

3 ECTS - 1-2 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code SUF406
Name Preparation of Projects for Aquaculture Facilities
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OĞUZ TAŞBOZAN
Course Instructor
1 2
Prof. Dr. OĞUZ TAŞBOZAN (A Group) (Ins. in Charge)


Course Goal / Objective

The main aim of this lecture is to teach students about details of technical and architectural aspects and economical analyses of a aquaculture project.

Course Content

General information about the preparation of aquaculture projects, description of technical and economical terms, characteristics of projects for aquaculture facilities, details of technical and architectural aspects and economical analyses of a model aquaculture project.

Course Precondition

none

Resources

lecture notes, related scientific articles

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students explain to the general concept and regulation of projects
LO02 Students understand to the technical aspects of the project and perform architectural details of fish pond
LO03 Students perform to the economical analyses and feasibility report of a project for aquaculture facilities
LO04 Students understand and explain to the main characteristics of a aquculture project
LO05 Students perform indepently to a aquaculture project
LO06 Gains the ability to write and report an aquaculture project
LO07 Students have knowledge the construction and building costs in the project
LO08 Students have knowledge to calculate the economic life of the project, the profit transition point, the benefit-cost ratio


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 1
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the accuracy, reliability and currency of the information about fisheries
PLO03 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology.
PLO04 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods
PLO05 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to seafood products.
PLO06 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 1
PLO07 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 3
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Queries the accuracy of information related to fisheries.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have the ability to access and use information. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Uses the information about fisheries for the benefit of society.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the social and world agenda.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO23 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 General concept and regulation for projects student comes with lecture notes Öğretim Yöntemleri:
Anlatım
2 main characteristics of projects for aquaculture facilities, reading the lecture notes Öğretim Yöntemleri:
Anlatım
3 Technical specifications and architectural structures of the fish ponds reading the lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri
4 Preparation of economic analysis and feasibility report of the project reading the lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
5 Projecting of a model trout farm reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
6 Projecting of a model trout farm 2 reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
7 Projecting of a model seabream farm reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
8 Mid-Term Exam studying for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Projecting of a model seabream farm 2 reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
10 Projecting of a model seabass farm reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
11 Projecting of a model sea bass farm 2 reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
12 Projecting of a model goldfish farm reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
13 Projecting of a model goldfish farm 2 reading the lecture notes and preparation for the project Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri
14 evaluation of the project preparaton for the project Öğretim Yöntemleri:
Tartışma
15 evaluation of the project 2 preparaton for the project Öğretim Yöntemleri:
Tartışma
16 Term Exams studying for the exam Ölçme Yöntemleri:
Yazılı Sınav, Proje / Tasarım
17 Term Exams studying for the exam Ölçme Yöntemleri:
Yazılı Sınav, Proje / Tasarım


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 09.05.2024 09:52