SUF430 Vocational Practice 2

4 ECTS - 1-0 Duration (T+A)- 8. Semester- 1 National Credit

Information

Code SUF430
Name Vocational Practice 2
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. GÜLSÜN ÖZYURT
Course Instructor
1 2
Prof. Dr. GÜLSÜN ÖZYURT (A Group) (Ins. in Charge)


Course Goal / Objective

Provide the practice in public and private establishment related in profession of student, take part in teamwork and increase the professional experience

Course Content

Gain professional experience in related field

Course Precondition

Yok

Resources

Internship notebooks of previous years are shown as examples

Notes

internet sources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gain knowledge and skills in the field of fisheries basic sciences
LO02 Apply the gained theoretical knowledge
LO03 Take part in team work
LO04 Learn the order in business life and improve the human relations
LO05 Gain knowledge and skills in the field of aquaculture and diseases
LO06 Gains knowledge and skills in fisheries and seafood processing


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 5
PLO02 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 4
PLO03 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods
PLO04 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to aquatic products. 3
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy, reliability and currency of the information about fisheries
PLO06 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge. 2
PLO07 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 4
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği Has the ability to access and use information. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge about fisheries for the benefit of society. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the agenda of society and the world. 4
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Participate the practice in public or private establishment related in fisheries Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
2 Participate the practice in public or private establishment related in fisheries 1 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Participate the practice in public or private establishment related in fisheries 2 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Participate the practice in public or private establishment related in fisheries 3 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
5 Participate the practice in public or private establishment related in fisheries 4 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 Participate the practice in public or private establishment related in fisheries 5 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
7 Participate the practice in public or private establishment related in fisheries 6 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam Review of programme Ölçme Yöntemleri:
Sözlü Sınav
9 Participate the practice in public or private establishment related in fisheries 7 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Participate the practice in public or private establishment related in fisheries 8 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Participate the practice in public or private establishment related in fisheries 9 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Participate the practice in public or private establishment related in fisheries 10 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Participate the practice in public or private establishment related in fisheries 11 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Participate the practice in public or private establishment related in fisheries 12 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Participate the practice in public or private establishment related in fisheries 13 Review of programme Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Preparation of written and visual presentation Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Preparation of written and visual presentation Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 6 6
Total Workload (Hour) 105
Total Workload / 25 (h) 4,20
ECTS 4 ECTS

Update Time: 09.05.2024 09:52