TÜRKÇE
ENGLISH
Information
| Code | SUF430 |
| Name | Vocational Practice 2 |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜLSÜN ÖZYURT |
| Course Instructor |
1 2 |
Course Goal / Objective
Provide the practice in public and private establishment related in profession of student, take part in teamwork and increase the professional experience
Course Content
Gain professional experience in related field
Course Precondition
Yok
Resources
Internship notebooks of previous years are shown as examples
Notes
internet sources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gain knowledge and skills in the field of fisheries basic sciences |
| LO02 | Apply the gained theoretical knowledge |
| LO03 | Take part in team work |
| LO04 | Learn the order in business life and improve the human relations |
| LO05 | Gain knowledge and skills in the field of aquaculture and diseases |
| LO06 | Gains knowledge and skills in fisheries and seafood processing |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and principles of science and basic engineering branches. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the accuracy, reliability and currency of the information about fisheries | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the production and/or processing processes related to seafood products. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Investigates the problems related to fisheries using scientific methods. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. | 2 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts interdisciplinary studies related to fisheries. | 4 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. | 1 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Queries the accuracy of information related to fisheries. | 2 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to access and use information. | 3 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Uses the information about fisheries for the benefit of society. | 3 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the events on the social and world agenda. | 4 |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Produces projects by taking into account the problems and needs of the social environment in which they live. | |
| PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society. | |
| PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues. | |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies related to fisheries. | |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology. | |
| PLO21 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with scientific, cultural and ethical values. | |
| PLO23 | Yetkinlikler - Alana Özgü Yetkinlik | Know the legislation related to the field and act accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Participate the practice in public or private establishment related in fisheries | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 2 | Participate the practice in public or private establishment related in fisheries 1 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 3 | Participate the practice in public or private establishment related in fisheries 2 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Participate the practice in public or private establishment related in fisheries 3 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Participate the practice in public or private establishment related in fisheries 4 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | Participate the practice in public or private establishment related in fisheries 5 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Participate the practice in public or private establishment related in fisheries 6 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Review of programme | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Participate the practice in public or private establishment related in fisheries 7 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Participate the practice in public or private establishment related in fisheries 8 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Participate the practice in public or private establishment related in fisheries 9 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Participate the practice in public or private establishment related in fisheries 10 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | Participate the practice in public or private establishment related in fisheries 11 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | Participate the practice in public or private establishment related in fisheries 12 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Participate the practice in public or private establishment related in fisheries 13 | Review of programme | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Preparation of written and visual presentation | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | Preparation of written and visual presentation | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 3 | 3 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 105 | ||
| Total Workload / 25 (h) | 4,20 | ||
| ECTS | 4 ECTS | ||