TM614 Destructive and Nondestructive Product Quality Assessment Methods

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TM614
Name Destructive and Nondestructive Product Quality Assessment Methods
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. KUBİLAY KAZIM VURSAVUŞ


Course Goal / Objective

To give information about destructive and nondestructive quality evaluation systems and new technologies, to explain the nondestructive sorting methods used in packaging house, to investigate the effect of mechanical properties of agricultural products on the design of sorting systems

Course Content

Damaged product quality evaluation methods, techniques used to determine the mechanical properties of fruit hardness (bore tip: cylindrical and spherical end tests, double plate tests, check tests), Magness-Taylor hardness measurement, nondestrucvtive product quality evaluation methods, Elastisity and Hertz The use of the theory in undamaged product quality assessment, contact product quality evaluation methods, low mass impulse techniques, acoustic measurement techniques, ultrasonic techniques, non-contact product quality evaluation methods (intrinsic property), NIR: near infrared techniques, NMR: nuclear magnetic resonance techniques, image processing techniques (color and size)

Course Precondition

None

Resources

Nondestructive Methods for food texture assessment Nondestructive Evaluation of Food Quality Instrumentation and sensors for the food industry

Notes

Power point and pdf presentations


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have knowledge about destructive and nondestructive product quality evaluation methods.
LO02 Recognize nondestructive product quality evaluation machines.
LO03 Explain the internal properties of agricultural materials.
LO04 Have knowledge about low mass impact, micro-deformation, acoustic technique, ultrasonic technique and near infrared technical methods.
LO05 Have knowledge about the non-destructive internal classification parameters


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learn to understand and correctly interpret the effects of engineering solutions in a universal and social context 2
PLO02 Bilgi - Kuramsal, Olgusal Doctrate degree enables graduates to expand and deepen their knowledge, access knowledge through scientific research, information, evaluation, interpretation, and application.
PLO03 Bilgi - Kuramsal, Olgusal To be able to complete information with scientific methods using limited or incomplete data and to apply this information with scientific and social responsibility.
PLO04 Beceriler - Bilişsel, Uygulamalı To be able to come up with solutions to problems by working independently, put the solutions into actual use and make oral and written presentations. 3
PLO05 Beceriler - Bilişsel, Uygulamalı To be able to devise new strategic approaches in unanticipated complex situations and be able to think up solutions by taking reponsibility
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer, orally or in written form, the findings and processes of their work to the related groups or other people systematically and clearly.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to strategically take the lead in solving original and interdisciplinary problems.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have knowledge about prepareing of R & D or application projects on agricultural machinery and technologies, and performs design and manufacturing activities. 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği To evaluate the strategic performance of the working groups and contribute to their development.
PLO10 Yetkinlikler - Öğrenme Yetkinliği To recognize and apply national and international laws and regulations related to agricultural machinery and technologies.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares original views in the discussion of the issues in her field and communicates with effective experts both at home and abroad who demonstrate her competence in the professional field
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Have the ability to observe, teach and supervise social and scientific values in the stages of collecting, interpreting and announcing data related to the field 3
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices 4


Week Plan

Week Topic Preparation Methods
1 Destructive measurement techniques Related books and visual presentations are used.-I Öğretim Yöntemleri:
Anlatım
2 Nondestructive measurement techniques Related books and visual presentations are used.-II Öğretim Yöntemleri:
Anlatım
3 Nondestructive product quality evaluation techniques Related books and visual presentations are used.-III Öğretim Yöntemleri:
Anlatım, Problem Çözme
4 Techniques used to determine the mechanical properties of fresh fruit and vegetable firmness Related books and visual presentations are used.-IV Öğretim Yöntemleri:
Anlatım, Problem Çözme
5 Magness-Taylor firmness measurement technique and its theory Related books and visual presentations are used.-V Öğretim Yöntemleri:
Anlatım
6 use of Elasticity and Hertz theory in nondestructive product quality evaluation Related books and visual presentations are used.-VI Öğretim Yöntemleri:
Anlatım
7 Contact quality assessment methods Related books and visual presentations are used.-VII Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Written exam Ölçme Yöntemleri:
Yazılı Sınav
9 Low-mass and micro-deformation impact techniques Related books and visual presentations are used.-VIII Öğretim Yöntemleri:
Anlatım
10 Non-contact product quality evaluation techniques Related books and visual presentations are used.-X Öğretim Yöntemleri:
Anlatım
11 Acoustic measurement methods and applications Related books and visual presentations are used.-X Öğretim Yöntemleri:
Anlatım
12 Ultrsonic measurement methods and applications Related books and visual presentations are used.-XI Öğretim Yöntemleri:
Anlatım
13 Near infrared technique (NIR) Related books and visual presentations are used.-XII Öğretim Yöntemleri:
Anlatım
14 Digital image processing technique and applications Related books and visual presentations are used.-XIII Öğretim Yöntemleri:
Anlatım
15 NMR technique and applications Related books and visual presentations are used.-XIV Öğretim Yöntemleri:
Anlatım
16 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 09.05.2024 11:16