ZTP101 Botany

4 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code ZTP101
Name Botany
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NECATTİN TÜRKMEN
Course Instructor Dr. Öğr. Üyesi DENİZ BOZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach basic botany knowledge and usage areas to first year students.

Course Content

Botany and sub-branches of botany, differences between plants and animals, chemical compounds of plants; structure, form and functions of plant cells; vegetable tissues, primary and secondary meristems; continuous tissues, protective tissue, basic tissue, support tissue, conduction tissue, secretory tissue; vegetative organs, stem, stem, leaf; generative organs, flowers, fruits, seeds; large groups of plants; growth, development and movement events in plants;

Course Precondition

none

Resources

Instructor Lecture Notes

Notes

Instructor Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Classify the world of living things, and the botanical sciences.
LO02 Comprehends the properties and functions of the compounds forming the chemical structure of plants.
LO03 Explain the general differences of prokaryotic and eukaryotic cells.
LO04 Understands cell organelles and their functions.
LO05 Understands the structure and functions of plant tissues.
LO06 Explains anatomical and morphological features of plant organs.
LO07 Understands growth-development and movement events in plants.
LO08 Explain the basic concepts of plant genetics.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Biology and vitality, Lower branches of botany Reading Öğretim Yöntemleri:
Anlatım
2 Chemical structure of plants and inorganic compounds Reading Öğretim Yöntemleri:
Anlatım
3 Organic compounds (carbohydrates, fats) Reading Öğretim Yöntemleri:
Anlatım
4 Organic compounds (proteins, nucleic acids, secondary metabolites) Reading Öğretim Yöntemleri:
Anlatım
5 General characteristics of prokaryotic and eukaryotic cells; Cell wall and its function; Cell membrane and function Reading Öğretim Yöntemleri:
Anlatım
6 Cell organelles Reading Öğretim Yöntemleri:
Anlatım
7 Cell division Reading Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam General Repetition Öğretim Yöntemleri:
Soru-Cevap
9 Meristematic tissues Reading Öğretim Yöntemleri:
Anlatım
10 Permanent tissues Reading Öğretim Yöntemleri:
Anlatım
11 Morphological and anatomical structure of roots and stems Reading Öğretim Yöntemleri:
Anlatım
12 Morphological and anatomical structure of leaves Reading Öğretim Yöntemleri:
Anlatım
13 Morphological and anatomical structure of plant generative organs Reading Öğretim Yöntemleri:
Anlatım
14 Growth-development and movement events in plants Reading Öğretim Yöntemleri:
Anlatım
15 Nomenclature and classification of plants Reading Öğretim Yöntemleri:
Anlatım
16 Term Exams General Repetition Öğretim Yöntemleri:
Soru-Cevap
17 Term Exams General Repetition Öğretim Yöntemleri:
Soru-Cevap


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 07.11.2024 10:59