ZTP104 General Economy

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code ZTP104
Name General Economy
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MÜGE DAVRAN
Course Instructor
1 2
Prof. Dr. MÜGE DAVRAN (A Group) (Ins. in Charge)


Course Goal / Objective

Examining basic concepts and problems of economics, economical systems; collecting information on macro and micro economics level. Gaining a basic knowledge about economics in Agricultural Economics according to these informations.

Course Content

Basic concepts of Economics, market types, pricing, consumer behaviour theory, production theory, partition theory, national income, employment, money and banking, foreign trade

Course Precondition

no prerequisites

Resources

Lecture notes and recommended resources.

Notes

GENERAL ECONOMICS OĞUZ YURDAKUL UFUK GÜLTEKİN


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can define basic concepts of Economics
LO02 Can explain the principles of effective use of sources, which is the basic problem of economy.
LO03 Can interpret the factors that have effect on supply- demand, market structure, and pricing.
LO04 Is able to discuss macro economic variables and interrelations of them.
LO05 Can know national income and its types.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 5
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 3
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Basic concepts of Economics (problems, economic systems, doctrins) Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Fundamental terms about Economics (Necessity, goods and services, utility, value) Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Production Factors Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Market Types ( Market concept, perfect competition market, other market types) Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 What is demand? Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 What is supply? Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Pricing ( Elasticity, pricing, periodical price fluctations in Agriculture) Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Consumer Behaviour Theory Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
9 Production Theory Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Distribution Theory Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Midterm Exam Lecture notes and relevant sections of the recommended resources Ölçme Yöntemleri:
Yazılı Sınav
12 National Income and Employment Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Money and Banking Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Foreign Trade, Economic Growth, Development Lecture notes and relevant sections of the recommended resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 General Review All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Final Exam All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 09.05.2024 11:40