TÜRKÇE
ENGLISH
Information
| Code | ZTP105 |
| Name | Chemistry |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. ERDAL KUŞVURAN |
| Course Instructor |
Öğr. Gör.Dr. MURAT TÜRK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to teach basic botany knowledge and usage areas to first year students.
Course Content
Botany and sub-branches of botany, differences between plants and animals, chemical compounds of plants; structure, form and functions of plant cells; vegetable tissues, primary and secondary meristems; continuous tissues, protective tissue, basic tissue, support tissue, conduction tissue, secretory tissue; vegetative organs, stem, stem, leaf; generative organs, flowers, fruits, seeds; plant systematics; growth, development and movement events in plants;
Course Precondition
no
Resources
General Chemistry: Principles and Modern Applications; Ralph H. Petrucci(Author),
Notes
General Chemistry: The Essential Concepts ; Raymond Chang (Author), Kenneth Goldsby
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Comprehend and learning matter and chemistry |
| LO02 | Comprehend and learning atoms and elements and compounds |
| LO03 | Compherend and learning the nature of aqueous solutions |
| LO04 | Compherend the how to write chemical reactions and learning |
| LO05 | Compherend and learning the oxidation reduction reactions |
| LO06 | gain knowledge about chemical compounds |
| LO07 | Compherend the periodic table and learning |
| LO08 | Compherend and learning the thermochemistry |
| LO09 | Compherend and learning the units of concentration |
| LO10 | compherend and learning stoichiometric calculations |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | matter and chemistry | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 2 | atoms and elements and compounds | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 3 | Solids | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 4 | calculation of concetrations | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 5 | calculation of concetrations, continues | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 6 | chemical bonds | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 7 | general repetition of learned topics | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | theoretical examination | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | chemical compounds | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 10 | stoichiometric calculations | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 11 | stoichiometric calculations continues | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 12 | chemical reactions | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 13 | Basic Aqueous solids and calculation | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 14 | pH calculations | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 15 | gases | Lecture notes and book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | theoretical examination | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | theoretical examination | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||