KM337 Biochemistry Lab 1

2 ECTS - 0-4 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code KM337
Name Biochemistry Lab 1
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. RAMAZAN BİLGİN
Course Instructor Prof. Dr. RAMAZAN BİLGİN (A Group) (Ins. in Charge)
Prof. Dr. GÜZİDE YÜCEBİLGİÇ (A Group) (Asst. Ins.)


Course Goal / Objective

The aim of this course is to introduce the application and evaluation of basic biochemical analysis methods and experimental results with theoretical knowledge.

Course Content

In this course, introduction of the rules and devices to be followed in the laboratory, Carbohydrates and general recognition reactions, Determination of glucose in blood, Properties and reactions of amino acids, Determination of amino acids by paper chromatography, Determination of amino acids by titrimetric method (formol titration), Titration curves of amino acids: isoelectric point determination. , General reactions of proteins, Determination of protein in serum, Determination of salivary amylase activity, Determination of serum alkaline phosphatase activity, General reactions of lipids, Determination of cholesterol in serum are covered.

Course Precondition

None

Resources

Biochemistry Lab. Notes, Prof.Dr. Ramazan Bilgin

Notes

Biochemistry Lab. Notes, Prof.Dr. Ramazan Bilgin


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes biochemical analysis methods
LO02 Understands the evaluation and interpretation of experimental results.
LO03 Understands carbohydrates and general recognition reactions
LO04 Understands general properties and reactions of aminoacids
LO05 Understands general reactions of proteins
LO06 Understands determination of amylase activity in saliva


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the developments in the world by following and perceiving the orientations in the industry. 2
PLO03 Bilgi - Kuramsal, Olgusal Gains awareness of lifelong learning and renews his/her knowledge. 2
PLO04 Bilgi - Kuramsal, Olgusal Access to information and associate their knowledge with other fields of science.
PLO05 Bilgi - Kuramsal, Olgusal Understands the need to combine information in the application of information and perceives the total quality awareness. 2
PLO06 Bilgi - Kuramsal, Olgusal S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. 3
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği S/he conveys what s/he knows to people close or distant to the subject by concretising. 3
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gains the ability to access new information and technology. 3
PLO09 Bilgi - Kuramsal, Olgusal Learns to think creatively and produce solutions to problems in the field.
PLO10 Yetkinlikler - Öğrenme Yetkinliği To be able to associate information by having the ability of reasoning and transfer what they know to practice. 4
PLO11 Beceriler - Bilişsel, Uygulamalı Sets up laboratory equipment and makes decisions alone. 4
PLO12 Bilgi - Kuramsal, Olgusal To be able to follow the current technology in the field of chemistry and gain added value. 3
PLO13 Bilgi - Kuramsal, Olgusal Follows the developments, gains the ability to follow the directions in the field. 3
PLO14 Bilgi - Kuramsal, Olgusal Knowing information sharing and participating in teamwork and directing the team. 2
PLO15 Beceriler - Bilişsel, Uygulamalı Gains universal thinking and critical perspective.
PLO16 Bilgi - Kuramsal, Olgusal Starts to have a say in the field.


Week Plan

Week Topic Preparation Methods
1 Introduction of rules and devices that should be observed in laboratories Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
2 Carbohydrates and general recognition reactions Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
3 Glucose determination in blood Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
4 General properties and reactions of aminoacids Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
5 Determination of aminoacids by paper chromatography Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
6 Determination of aminoacids by titration (formol titration) Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
7 Titration curves of amino acids:Isoelectric point determination Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
8 Mid-Term Exam Study related lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 General reactions of proteins Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
10 Protein determination in blood serum Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
11 Determination of amylase activity in saliva Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
12 Determination of alkaline phosphatase in blood serum Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
13 General reactions of lipids Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
14 Cholesterol determination in blood serum Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
15 Make-up experiments Biochemistry books, lecture notes Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
16 Term Exams Study related lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study related lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 04.07.2024 03:07