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Information
| Code | KMS403 |
| Name | Entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. EMEL YILDIZ |
| Course Instructor |
Prof. Dr. EMEL YILDIZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to provide students with experience in entrepreneurship.
Course Content
Course contents: Entrepreneurship concepts and approaches; the process of entrepreneurship: ideas, feasibility analysis, business plan and strategy, organizational design, new work tool on building, financing, protection of intellectual property rights; implement new business plans; marketing, innovation and change in organizations; entrepreneurship in developed and developing countries,
Course Precondition
none
Resources
Canvas İş Modeli, Girişimcilik Ders notları ppt
Notes
Canvas İş Modeli, Girişimcilik Ders notları ppt
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the concept of entrepreneurship and apply what it learns. |
| LO02 | Can generate ideas that fit their abilities. |
| LO03 | Apply presentation techniques and fluent expression. |
| LO04 | Understands marketing techniques. |
| LO05 | Interpret the shared stories and professional experience sharing. |
| LO06 | Gains the ability to set up her/his own business and generate ideas. |
| LO07 | Learns to do market research on its subject. |
| LO08 | Learns all the steps after starting your own business. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the developments in the world by following and perceiving the orientations in the industry. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains awareness of lifelong learning and renews his/her knowledge. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Access to information and associate their knowledge with other fields of science. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Understands the need to combine information in the application of information and perceives the total quality awareness. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | S/he conveys what s/he knows to people close or distant to the subject by concretising. | 3 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains the ability to access new information and technology. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns to think creatively and produce solutions to problems in the field. | 4 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | To be able to associate information by having the ability of reasoning and transfer what they know to practice. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Sets up laboratory equipment and makes decisions alone. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | To be able to follow the current technology in the field of chemistry and gain added value. | 4 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Follows the developments, gains the ability to follow the directions in the field. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Knowing information sharing and participating in teamwork and directing the team. | 4 |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Gains universal thinking and critical perspective. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Starts to have a say in the field. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Testing of Entrepreneurship (Basic Entrepreneurship Concepts) | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Development of Business Idea and Creativity Exercises (Finding Business Idea) | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Ability to Make Effective Presentations | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Marketing Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Sharing Professional Experience | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Market Research | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Setting up a New Business Team | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Study of course notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Management Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Preparation of Business Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | The Production Plan | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Sharing Professional Experience 2 | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Intellectual Protection | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Financial Literacy | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | Entrepreneurship in the World Final Exam | Study of the relevant section from the lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Study of course notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Study of course notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||