ZTP205 Introduction to Agricultural Structure

4 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code ZTP205
Name Introduction to Agricultural Structure
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DERYA ÖNDER
Course Instructor Prof. Dr. DERYA ÖNDER (A Group) (Ins. in Charge)


Course Goal / Objective

It is to provide the types of agricultural structures and to provide information that enables optimum use of agricultural structures in an agricultural enterprise.

Course Content

What is an agricultural business? What are the business center planning criteria? Giving the characteristics of plant and animal production structures in an agricultural enterprise.

Course Precondition

Absent

Resources

Tarımsal Yapılar (Prof.Dr.Metin OLGUN) Ankara Ünv. Seralar (Prof.Dr.Nafi Baytorun) Çukurova Ünv.

Notes

Articles on the subject


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Has information on alternative production systems
LO02 Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding.
LO03 Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming.
LO04 Uses IT to get new information in animal production
LO05 Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments.
LO06 Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions.
LO07 To get technical knowledge in his/her field
LO08 Trains qualified zootechnicians to fulfill the needs of Turkey
LO09 btains information in the field of Animal Science, researches,
LO10 Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 5
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 5
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 5
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 General Information Abour Course Pre-reading the course books Öğretim Yöntemleri:
Anlatım
2 Planning of Agricultural Plants Pre-reading the course books Öğretim Yöntemleri:
Anlatım
3 Planning of location choise Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Structures in Agricultural Farms Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Environmental Conditions İn Agricultural structures Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 External Environmental Conditions in Buildings Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
7 Greenhouses Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
8 Mid-Term Exam studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Barn planning for dairy production Pre-reading the course books Ölçme Yöntemleri:
Yazılı Sınav
10 Barn Planning for meat Pre-reading the course books Öğretim Yöntemleri:
Anlatım
11 Sheep Barns Pre-reading the course books Öğretim Yöntemleri:
Anlatım
12 Goat Barns Pre-reading the course books Öğretim Yöntemleri:
Anlatım
13 Poultry Houses Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Proje Temelli Öğrenme
14 Product protection and storage buildings Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 The other structures of agricultural farms Pre-reading the course books Öğretim Yöntemleri:
Soru-Cevap, Tartışma
16 Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 100
Total Workload / 25 (h) 4,00
ECTS 4 ECTS

Update Time: 10.05.2024 11:32