MU201 Professional Training

2 ECTS - 0-4 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code MU201
Name Professional Training
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr.Öğr.Üyesi MÜGE ERKAN CAN
Course Instructor Dr. Öğr. Üyesi GÖKHAN GÖKÇE (A Group) (Ins. in Charge)
Harun KUTAY (A Group) (Asst. Ins.)
Ali Galip ÖNAL (A Group) (Asst. Ins.)
Dr. Öğr. Üyesi Mervan BAYRAKTAR (A Group) (Asst. Ins.)
Prof. Dr. MİKAİL BAYLAN (A Group) (Asst. Ins.)
Prof. Dr. ZEYNEL CEBECİ (A Group) (Asst. Ins.)
Prof. Dr. SERAP GÖNCÜ (A Group) (Asst. Ins.)


Course Goal / Objective

Increasing the level of professional knowledge of students by introducing sub-units in Horticulture

Course Content

Introduction of different working areas in Horticulture, field studies/surveys, visiting of agricultural and industrial enterprises

Course Precondition

no prerequisites

Resources

Instructor grades

Notes

Instructor grades


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns about her/his profession and related topics
LO02 Meets with Animal Science Department
LO03 Meets with staff of Department of Animal Science and with their specialties
LO04 Meets with application areas and laboratories of the Department of Animal Science


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 3
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Introduction of Animal Science Department No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
2 Giving information about mushroom production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
3 Giving information about vegetable production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
4 Giving information about temperate climate fruit production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
5 Giving information about subtropical fruit production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
6 Giving information about citrus production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
7 Giving information about vineyard production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
8 Mid-Term Exam read related notes Ölçme Yöntemleri:
Yazılı Sınav
9 Giving information about ornamental plant production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
10 Giving information about post-harvest applications No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
11 Giving information about organic farming No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
12 Giving information about plant physiology No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
13 Giving information about plant nutrition No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
14 Giving information about strawberry production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
15 Giving information about banana production No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
16 Term Exams read related notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams read related notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 10.05.2024 11:32