Information
Code | ZTP218 |
Name | Mechanization of Livestock Husbandary |
Term | 2024-2025 Academic Year |
Semester | 4. Semester |
Duration (T+A) | 1-2 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Doç. Dr. SAİT MUHARREM SAY |
Course Instructor |
1 2 |
Course Goal / Objective
Aim of this lecture, to learn the structural and functional proporties of the machinery and equipments used mechanization of animal husbandry (Hay making, feed preparation, milking, manure handling and storage, feeding, watering, poultry housing).
Course Content
The machinery and equipments used hay making (Mowers, rakes, hay conditioners, balers, bale picking and transporting, forage harvesters, forage blowers, silo unloaders), structural and functional proporties of the feed preperation systems uded feed plants (Silos,weighers, comminution machines, mixers, pelleting and delivering), manure scrapers, milking machines and milking parlour, feeding and watering systems, incubators for hens.
Course Precondition
none
Resources
Lecture notes
Notes
Related notes and books
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Learns the structural and functional properties of hay mowers, hay conditioners, windrowers, hay rakes, hay balers, bale picking and transporting systems, forage harvesters, forage vagoons, silo loaders and unloaders. |
LO02 | Learns the structural and functional properties of storing, weighing, comminuting, mixing, pelleting equipments used in feed plants. |
LO03 | Learns the structural and functional properties of milking machines (Milking plants) and milking parlors. |
LO04 | Learns the structural and functional properties of manure scrapers used animal houses. |
LO05 | Learns the structural and functional properties of feeding and watering systems used animal house and incubators. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 3 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Introduction, the subjects included in mechanizaton of animal husbandry. | Reading the related referances . | Öğretim Yöntemleri: Anlatım |
2 | Mechanization of hay handlig (Structural and functional properties of mowers, hay conditioners and windrowers). 1 | Reading the related referances . | Öğretim Yöntemleri: Anlatım |
3 | Mechanization of hay handling (Structural and functional properties of rakers, hay balers, bale picking and transporting machineries). | Reading the related referances . | Öğretim Yöntemleri: Anlatım |
4 | Field practices on hay handling machineries. | Reviewing the subjects taught before | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
5 | Mechanization of hay handling (Structural and functional properties of forage harvester, forage blowers and silo unloaders). 1 | Reading the related referances. | Öğretim Yöntemleri: Anlatım |
6 | Mechanization of hay handling (Structural and functional properties of forage harvester, forage blowers and silo unloaders). | Reading the related referances. | Öğretim Yöntemleri: Anlatım |
7 | Field practices on forage harvesting machineries. | .Reviewing the subjects taught before | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
8 | Mid-Term Exam | Reading the related referances. | Ölçme Yöntemleri: Yazılı Sınav |
9 | Feed prepration technique (Structural and functional properties of storing, weighing, comminuting, mixing, pelleting equipments). | Reading the related referances. | Öğretim Yöntemleri: Anlatım |
10 | Feed prepration technique (Structural and functional properties of conveyors used feed plants). | Reading the related referances. | Öğretim Yöntemleri: Anlatım |
11 | Visit to a feed plant. | Reviewing the subjects taught before | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
12 | Structural and functional properties of milking machines (Milking plants) and milking. | Reading the related referances. | Öğretim Yöntemleri: Anlatım |
13 | Visit to milking parlor belongs to our University. | Reviewing the subjects taught before | Öğretim Yöntemleri: Gösterip Yaptırma, Deney / Laboratuvar |
14 | Structural and functional properties of the manure scrapers used animal houses. | Reading the related referances. | Öğretim Yöntemleri: Anlatım |
15 | Structural and functional properties of feeding and watering systems used animal house and incubators. | Reading the related referances. | Öğretim Yöntemleri: Anlatım |
16 | Term Exams | Reading the related referances. | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Reading the related referances. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 109 | ||
Total Workload / 25 (h) | 4,36 | ||
ECTS | 4 ECTS |