ZTP315 Feeds and Feed Technology

3 ECTS - 2-2 Duration (T+A)- 5. Semester- 3 National Credit

Information

Code ZTP315
Name Feeds and Feed Technology
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HASAN RÜŞTÜ KUTLU
Course Instructor Prof. Dr. HASAN RÜŞTÜ KUTLU (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to teach the raw materials that make up the rations of farm animals, nutrient contents, antinutritional factors, the processes applied to the feeds and the production of compound feed.

Course Content

Forages and concentrates used in the feeding of farm animals, processes applied to feed, production of compound feed and antinutritional substances in feed

Course Precondition

No prerequisites are required to take the course.

Resources

Feeds and feed technology

Notes

all sources related to Feeds and feed technology


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Feed introduction, classification of feeds, Forages, green forages, Natural and Artificial Meadows and Pastures
LO02 Roughage, green feeds, grazing, factors affecting feeding nutrient contents of feed
LO03 Obtains information about single or mixing producing green feeds (legumines and wheats), other green feeds
LO04 Has information about root and tuber feeds, tree, braches and leaves, fruits pulp and concerve products, slempes
LO05 Has information about silage,the importance of silagethe most frequent silages,dry raoughage, hay, straw
LO06 Has infromation about concantrated feed, wheat and beans, oil seeds, dried fruits
LO07 Has information about industrial feeds, molasses, mills by products, fermentation by products, starcth by products, sugar by products and animal originated feeds
LO08 Has information about fats and oils, single cell protein, non protein nitrogen feeds, minerals, vitamins and amino acids
LO09 Has information about feed additives, technological application to feeds
LO10 Has information about anti nutritional factors in feeds and compound feed industry
LO11 Concervation of green feeds, drying, ensiling
LO12 Chemical events occurring in the silo, silage losses, silage quality, cryopreservation, the effect of storage method on feed value
LO13 Nutrient inhibitors in feed


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 2
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 2
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 1
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 1
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 3
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Feed introduction, classification of feeds, Forages, green forages, Natural and Artificial Meadows and Pastures Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Roughage, green feeds, grazing, factors affecting feeding nutrient contents of feed Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Single or mixed green feeds (legumines and wheats), other green feeds Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Root and tuber feeds, tree, braches and leaves, fruits pulp and concerve products, slempes Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Silage the most frequent silages,dry roughage, hay, straw Source reading, web searching Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Anlatım
6 concantrated feed, wheat and beans, oil seeds, dried fruits Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Industrial feeds, molasses, mills by products, fermentation by products, starcth by products, sugar by products and animal originated feeds Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Feeds of animal origin, fats and oils, single cell protein, non protein nitrogen feeds, minerals, vitamins and amino acids Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Feed additives Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Technological processes applied to feed Source reading, web searching Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
12 Concervation of green feeds, drying, ensiling Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Chemical events occurring in the silo, silage losses, silage quality, cryopreservation, the effect of storage method on feed value Source reading, web searching Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
14 Nutrient inhibitors in feed Source reading, web searching Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
15 Compound feed industry Source reading, web searching Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 07.11.2024 11:20