TÜRKÇE
ENGLISH
Information
| Code | ZTP337 |
| Name | Zootechnic Application I |
| Term | 2024-2025 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi GÖKHAN GÖKÇE |
| Course Instructor |
Dr. Öğr. Üyesi GÖKHAN GÖKÇE
(A Group)
(Ins. in Charge)
Dr. Öğr. Üyesi Mervan BAYRAKTAR (A Group) (Asst. Ins.) Prof. Dr. MİKAİL BAYLAN (A Group) (Asst. Ins.) Prof. Dr. ZEYNEL CEBECİ (A Group) (Asst. Ins.) Prof. Dr. SERAP GÖNCÜ (A Group) (Asst. Ins.) |
Course Goal / Objective
It is to provide information on herd management to cattle workers or students who will be counseling. At the same time, it is aimed to teach students the ways of accessing herd management information and the evaluation of knowledge.
Course Content
Basic herd management practices
Course Precondition
no prerequisites
Resources
lecturer notes
Notes
lecturer notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the basic concepts of herd management. |
| LO02 | Learns the basic principles of herd management. |
| LO03 | Learns production planning with herd management. |
| LO04 | Learns to prepare milk and fertility control programs. |
| LO05 | Learns the principles of cost reduction in herd management. |
| LO06 | Gains the necessary skills to be applied in the field |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Herd Management Principles in Cattle Breeding | no preparation required | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Basic Herd Management Principles in Cattle Breeding 2 | no preparation required | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Care, Management and Target Performance Values in Cattle Breeding | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Care, Management and Target Performance Values in Cattle Breeding 2 | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Maintenance, Management and Causes of Economic Loss in Cattle Breeding | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | Care, feeding, biosecurity in Cattle Breeding | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Milk Production and Udder Health in Dairy Cows | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Fertility and management in dairy cows | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Relationships between nutrition and fertility | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Methods of Monitoring Nutritional Status in Dairy Cattle | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Cattle Farming Basic Herd Management Principles | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | Herd management automation systems in dairy cattle | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | Use in Daily Observation of Animals and Herd Management | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Daily Observation and use in herd management | no preparation required | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 58 | ||
| Total Workload / 25 (h) | 2,32 | ||
| ECTS | 2 ECTS | ||