TEP393 Farm Analysis and Planning

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code TEP393
Name Farm Analysis and Planning
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Seyit HAYRAN
Course Instructor Doç. Dr. Seyit HAYRAN (A Group) (Ins. in Charge)


Course Goal / Objective

To provide students with knowledge to enable them to do the analysis of the activities of a farm enterprise and to determine environmental, legal, technical and economic scope and limitations of a farm enterprise.

Course Content

The results of economic activity of agricultural enterprises, success criteria; Analysis of production branches (gross margin and cost analysis), the data required for the planning of Agricultural business, agricultural business planning principles and methods, Partial budgeting complete budgeting, Program Planning and planning of agricultural enterprises in the linear planning method

Course Precondition

no prerequisites

Resources

lecturer lecture notes

Notes

lecturer lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 can make economic analysis of an agricultural enterprise activities
LO02 comprehends and calculates economic achievement of enterprises on the basis of enterprise and production fields level
LO03 can specify environmental, legal, technical and economic limitations of an enterprise
LO04 can plan the most suitable production pattern for an enterprise under restricted conditions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 2
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 2
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 3
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 3
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. 3


Week Plan

Week Topic Preparation Methods
1 The results of economical activities of agricultural enterprises Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
2 Achievement criteria; Analysis on the basis of an enterprise Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
3 Analysis of production branches (gross margin and cost analysis) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
4 Analysis of production branches (gross margin and cost analysis) 2 Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
5 The necessity of planning in agricultural business management Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
6 Data required for Agricultural business planning Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
7 Economic and technical data; Data collection and sort Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
8 Basic concepts of agricultural business planning Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
9 Planning methods Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
10 Midterm Exam Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav
11 Planning agriculture enterprises with the method of partial budgeting Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
12 Planning agriculture enterprises with the method of complete budgeting Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
13 Planning agriculture enterprises with the method of program planning Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
14 Planning agriculture enterprises with the method of partial budgeting (cont.) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
15 Planning agriculture enterprises with the method of linear planning Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
16 Final Exam Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 14 14
Total Workload (Hour) 76
Total Workload / 25 (h) 3,04
ECTS 3 ECTS

Update Time: 10.05.2024 11:36