ZTP351 Sustainable Animal Production

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code ZTP351
Name Sustainable Animal Production
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAZAN KOLUMAN
Course Instructor Murat DURMUŞ (A Group) (Ins. in Charge)


Course Goal / Objective

Definition and scope of sustainability ; supply and demand of livestock poroducts; traditional production techniques; productivity in livestock production

Course Content

technical and scientific developments in livestock production; environmental concern; organic production; ecologically sound production; optimum resource use; production systems;; zoonotic and parasitic disease concern; animal protein waste;economical eating habbits.

Course Precondition

none

Resources

lecturers notes

Notes

there is no other


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Information on alternative production systems, Information on main knowledge on animal production
LO02 Information on main knowledge on animal production,Information on industrial animal production
LO03 Information on sustainability,organic livestock, knows traditional livestock concepts
LO04 knows demand and supply of animal products


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 1
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 1
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 2
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 1
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 The concept of sustainability Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
2 demand and supply of animal products; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
3 traditional production techniques; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
4 livestock productivity; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
5 scientific and technical developments in animal husbandry; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
6 environmental drawbacks1 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
7 environmental drawbacks-2 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Bireysel Çalışma
8 Mid-Term Exam PRELIMINARY Öğretim Yöntemleri:
Anlatım
9 optimum use of resources; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
10 production systems; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
11 reservations and parasitic zoonotic disease; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
12 waste of animal protein Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
13 economic diet. Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
14 organic livestock production; Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
15 general review Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
16 Term Exams Öğretim Yöntemleri:
Soru-Cevap
17 Term Exams Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 13.05.2024 04:00