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Information
| Code | TYP397 |
| Name | Agriculture Structure Design |
| Term | 2024-2025 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. DERYA ÖNDER |
| Course Instructor |
Prof. Dr. DERYA ÖNDER
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Provide students to understand the basic design principles of buildings, to create agricultural building design projects and to evaluate the present design projects according to these principles.
Course Content
Planning the forms of agricultural settlements in the plant center, environmental and climatic conditions and their control in farm buildings, heat balance, planning and projecting of production structures such as dairy, beef, sheep and chicken housing planning and projecting of storage and protection structures, planning and projecting of manure management systems, preparation of quantity takeoff and cost estimating, preparation the examples of design projects relating to agricultural structures.
Course Precondition
absent
Resources
Tarımsal Yapılar Altan, A., Bayraktar, H., Bölüm 6. Kümesler ve Donanımları. s: 185-238.
Notes
Related articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Accesses to the resources in the field, uses of these resources and continuous self-improvement |
| LO02 | Prepares project about soil and water structures, animal houses, storage structures and crop production structures. Analyzes in terms of static and strength. Determines the properties of materials used in construction and makes the relevant tests. |
| LO03 | Has the ability to analyze problems ,make decisions and solve about professional subjects |
| LO04 | Recognizes the market in the sectoral sense as a result of the visit of the existing agricultural structures in the region within the scope of the course. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 5 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 5 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of Agricultural structure and design concepts and scope of a design Project, homework introduction | Pre-reading the course books | Öğretim Yöntemleri: Anlatım |
| 2 | Planning the layout of agricultural structures in the Operation Center | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Environmental conditions in designing agricultural buildings | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Climatic conditions in designing agricultural buildings | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Heat balance in the agricultural buildings. | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Designing of dairy and beef cattle housing | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Designing of sheep housing. | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Proje Temelli Öğrenme |
| 8 | Mid-Term Exam | studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | What is greenhouse | Pre-reading the course books | Ölçme Yöntemleri: Yazılı Sınav |
| 10 | Designing of greenhouses | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Designing of agricultural storages | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Proje Temelli Öğrenme |
| 12 | preparation of scouting and quantity reports | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Structural applications on manure management. | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Irrigation structures | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Homework Presentations | Pre-reading the course books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 11 | 11 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||