TÜRKÇE
ENGLISH
Information
| Code | ZTP312 |
| Name | Alternative Poultry Science |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
1 2 |
Course Goal / Objective
The importance of goose, turkey, quail, duck and ostrick rearing, production and consumption in the World and Turkey, care, feeding and management, incubation features, factors affecting the performance of alternative poultry, growing techniques, breeding methods.
Course Content
The importance of goose, turkey, quail, duck and ostrick rearing, production and consumption in the World and Turkey, care, feeding and management, incubation features, factors affecting the performance of alternative poultry, growing techniques, breeding methods.
Course Precondition
none
Resources
powerpoint presentations.
Notes
internet resources.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To be informed during the breeding poultry in the world and Turkey |
| LO02 | To be informed about alternative poultry farming |
| LO03 | Having knowledge about duck, goose, quail, ostrich and turkey breeding techniques |
| LO04 | To have information about goose, duck, turkey and quail breeding, which can be an alternative to chicken for both meat production and egg production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | poultry production in the world and Turkey | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 2 | Introduction to poultry | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 3 | Alternative Poultry | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 4 | turkey production in Turkey | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 5 | Turkey production techniques | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 6 | goose production in Turkey | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 7 | Goose Production Techniques | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | duck production in Turkey | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 10 | Duck production techniques | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 11 | quail production in Turkey | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 12 | Quail production techniques | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 13 | ostrich production in Turkey | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 14 | Ostrich production techniques | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 15 | General evaluation | reading and web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 16 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||